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B:13 at Breadbar: Chefs Jet Tila and Alex Ageneau present another series of Bistronomics at BreadBar named Lucky 13. The pop-up restaurant starts cooking Sunday and runs on consecutive weekends throughout the month. The menu combines Asian flavors and French cooking techniques. Menu offerings include foie gras torchon with confit quince and toasted brioche; oxtail banh mi; and beetroot poached scallops with leeks in vinaigrette and black olives. Reservations are required and can be made at opentable.com or by calling the restaurant. 10250 Santa Monica Blvd., Los Angeles, (310) 277-3770, www.breadbar.net.

Taste of Burbank:The 8th annual Taste of Burbank is Thursday, from 5:30 to 9:30 p.m.  There will food from 40 restaurants including Picanha Churrascaria and Season Thai (for a full list see the website), a beer and wine...

Oct 5, 2011 / More »

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