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Thi Tran is chef of Starry Kitchen, which she runs with her husband, Nguyen Tran. She's famous for her fried tofu balls, he's famous for more than occasionally wearing a banana suit. The duo who started as an underground supperclub from their apartment have closed the Starry Kitchen restaurant but will be launching a collaborative at Tiara Cafe downtown, called Starry (Kitchen) Nights.

What’s coming up next on your menu? The Vietnamese minced Beef-tacular (FYI, my husband comes up with these crazy names, not me) makes a comeback because we also served it at the LA Street Food Fest at the Rose Bowl. It's not actually an authentic Vietnamese dish, but it's inspired by Vietnamese flavors I grew up on: fish sauce, coconut cream, curry, Thai...

Aug 7, 2012 / More »

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