Tony DiSalvo is executive chef at Whist at the Viceroy Santa Monica Hotel and was formerly executive chef of Jean Georges in New York (he cites Jean-Georges Vongerichten as the chef who has influenced him most). His menu at Whist is Mediterranean-inspired (he's Sicilian), but don't be surprised to come across a slider.
What's coming next on your menu? We've just added some things including BLT sliders with heirloom tomatoes on Hawaiian bread, heirloom tomato soup with popcorn crouton and shaved parmesan, as well as Kurobuta pork Milanese with lemon housemade horseradish and celery and sage speck risotto. Coming up in October, we'll be doing a special Sunday Oktoberfest dinner pairing a variety of our homemade sausages with different styles of beer.
Latest ingredient...Aug 29, 2011 / More »
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