Word travels fast when it comes to the special goat menu at Andrew Kirschner's new Tar & Roses restaurant in Santa Monica. Some friends were having dinner there one night and spotted the big platter of golden roasted meat coming out of the kitchen. "What's that?" they asked. When they learned the details -- a $42-per-person three-course menu with about as much goat as any human could possibly eat -- they immediately made reservations. So this week we went and it was everything a goat lover could hope for.
First, of course, the meat: It's spiced with a vaguely Moroccan blend, cooked in a steam oven until it's practically falling off the bone, and then finished in a hot dry oven to glaze the meat and firm it....May 6, 2012 / More »
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