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This evening Food & Wine magazine will toast the winners of their 24th(!) annual Best New Chefs award. Every year the editors, along with food writers and restaurant critics, pick 10 promising young chefs from across the country. 

This year Southern California has one winner: Bryant Ng of the Spice Table in Little Tokyo, cited for marrying Southeast Asian street food to California cuisine. He will join Corey Lee of Benu in San Francisco; Danny Grant of RIA in Chicago; Mario Carbone and Rich Torrisi of Torrisi Italian Specialties; Dan Kluger of ABC Kitchen in New York; and Blaine Wetzel of The Willows Inn on Lummi Island,...

Apr 3, 2012 / More »

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