RSS Feed Become a Fan Follow Us

[ Advanced Search ]

For the longest time, my go-to cocktail has been a classic Negroni, but recently, I’ve been enjoying a Sculaccione from "The Mozza Cookbook" by Nancy Silverton, Matt Molina and Carolynn Carreno. I'll admit, a cocktail with an Italian name made with white tequila seems a bit odd, but this blend of tequila, lime and grapefruit juice, Campari and bitters is a big hit in our household.

So many cocktails  I try are just too sweet. The other night, I made, tasted and promptly poured out one made with rye, clementine juice, ginger syrup and a dash of bitters. 

It was at that point that I discovered we were out of white tequila, so I couldn’t make a Sculaccione. Back to the ever-reliable Negroni until I...

Jan 13, 2012 / More »

Comments are closed

• Discoveries
• News, Deals & Events
• GO: Los Angeles
• Short List
• Good Food Neighborhoods

• [Advanced Search]
• [Advertising]
• [Script]
• [Search]
• [Search Results]
• [RSS]

Log in