Looking for an easy entertaining dish? In today's Eat Beat, Test Kitchen manager Noelle Carter shows how to prepare grilled shrimp skewers with charmoula (a North African spice blend combining bright fresh flavors including lemon, garlic, ginger, cilantro, paprika and a little olive oil). You can find the recipe here. Catch our televised recipe demonstrations [...]
Looking for an easy entertaining dish? In today's Eat Beat, Test Kitchen manager Noelle Carter shows how to prepare grilled shrimp skewers with charmoula (a North African spice blend combining bright fresh flavors including lemon, garlic, ginger, cilantro, paprika and a little olive oil). You can find the recipe here. Catch our televised recipe demonstrations [...]
Looking for an easy entertaining dish? In today's Eat Beat, Test Kitchen manager Noelle Carter shows how to prepare grilled shrimp skewers with charmoula (a North African spice blend combining bright fresh flavors including lemon, garlic, ginger, cilantro, paprika and a little olive oil). You can find the recipe here. Catch our televised recipe demonstrations [...]
Looking for an easy entertaining dish? In today's Eat Beat, Test Kitchen manager Noelle Carter shows how to prepare grilled shrimp skewers with charmoula (a North African spice blend combining bright fresh flavors including lemon, garlic, ginger, cilantro, paprika and a little olive oil). You can find the recipe here. Catch our televised recipe demonstrations [...]
Looking for an easy entertaining dish? In today's Eat Beat, Test Kitchen manager Noelle Carter shows how to prepare grilled shrimp skewers with charmoula (a North African spice blend combining bright fresh flavors including lemon, garlic, ginger, cilantro, paprika and a little olive oil). You can find the recipe here. Catch our televised recipe demonstrations [...]
We must be going Pinot crazy. Last week the Pasadena PinotFest started, with a big dinner and weekly tastings running into February. Now comes Pinot Days Southern California, a three-day festival centered at Santa Monica's Barker Hangar beginning Jan. 26. The lineup looks great. This one really is practically a who's who of Pinot Noir producers, [...]
We must be going Pinot crazy. Last week the Pasadena PinotFest started, with a big dinner and weekly tastings running into February. Now comes Pinot Days Southern California, a three-day festival centered at Santa Monica's Barker Hangar beginning Jan. 26. The lineup looks great. This one really is practically a who's who of Pinot Noir producers, [...]
Royal Clayton’s, a favorite downtown watering hole that served chilled pints and traditional fish and chips, just reached a deal to reopen at the Spring Arcade Building at 6th and Spring streets. The pub closed its doors in 2010 after being open for four years in the Arts District. The new Royal Clayton’s will be [...]
Farmshop in the Brentwood Country Mart is welcoming a new addition to Jeff Cerciello's restaurant and bakery: a full-scale artisan market. The market, comparable in size to the restaurant itself, boasts a deli, cheese and charcuterie counters, products such as Jessica Koslow's Sqirl preserves and seasonally inspired prepared foods. Also stocked on the market's shelves are [...]
Cliff's Edge, the popular Silver Lake restaurant with one of the most attractive outdoor dining patios on the eastside, is switching gears. It has quietly brought in James Beard-nominated chef Benjamin Bailly to revamp the menu and give new direction to the kitchen. Bailly, who was nominated as Rising Star Chef of the Year in [...]
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