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‘Daily Dish’

‘Eating Las Vegas,’ again

The boys are back at it again. "Eating Las Vegas 2012" flings three critics — Max Jacobson, John Curtas and Al Mancini — at what they’ve agreed are the 50 essential restaurants there. Much of the time the critics wildly disagree on the merits of any particular restaurant, which makes for interesting reading. Like the [...]

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Forklore: All that rot

Two of the creepiest-sounding foods of all time were the medieval Near Eastern condiments murri and kamakh. They started as raw barley dough, wrapped in fig leaves and stored in a box for 40 days. When the dough had thoroughly rotted (turned white with "red veins" running through it), it was ground up and rotted [...]

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Pasadena PinotFest arrives once again

Has an entire year rolled around already? At any rate, it’s once again time for the annual Pasadena PinotFest (the fourth, actually) which kicks off Jan. 15 with a five-course dinner at Altadena Town & Country Club. Each course is cooked by a local chef and paired with a Pinot Noir producer. Chefs involved include [...]

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Today’s Eat Beat: Tagliolini al limone

Today's Eat Beat features a pasta recipe from our Culinary SOS column demonstrated by Test Kitchen manager Noelle Carter. Reader Janie Orenstein from Pacific Palisades wrote: The lemon pasta at Angelini Osteria on Beverly Boulevard seems remarkably simple. My attempts at re-creating it have been remarkably underwhelming. Can you get the exact measurements and ingredients [...]

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Celebrate the Year of the Dragon with onigiri

Get into the firey spirit of the Year of the Dragon with a mochi-pounding demonstration and an onigiri contest at the Japanese American National Museum on Sunday. It's all part of a day-long festival called the Oshogatsu Family Festival, which also includes plenty of arts and crafts, entertainment and cultural activities. From 11 a.m. to [...]

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DineLA’s Restaurant Week: Jan. 22 to 27 and Jan. 29 to Feb. 3

DineLA's next Restaurant Week will take place Jan. 22-27 and Jan. 29-Feb. 3 with more than 300 participating restaurants. The list includes newcomers such as Mercato di Vetro, Ray's & Stark Bar and Il Covo along with stalwarts Sushi Roku and Lawry’s the Prime Rib and spans from Manhattan Beach to Pasadena. “DineLA is a great [...]

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Drago Santa Monica to close at end of January

Southern California will say arrivederci to another Italian dining institution when Celestino Drago closes Drago in Santa Monica after 21 years — following on the heels of the shutting of Evan Kleiman's Angeli Caffe on Melrose Avenue. Drago, who also owns Celestino, Drago Centro,  Dolce Forno, Enoteca Drago and Il Pastaio, says he is shuttering [...]

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5 Questions for Waylynn Lucas

Waylynn Lucas is the co-owner of Fonuts, the Third Street doughnut shop she and Nancy Truman opened earlier this year. She's the mastermind behind Fonuts' baked doughnuts — some are vegan and gluten-free, too, in flavors such as olive oil and rosemary, chorizo cheddar, salted caramel, strawberry buttermilk and more. Lucas was formerly pastry chef [...]

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Our top 10 food stories of 2011

It was a big year for the Los Angeles food world. The city saw more food trucks than it can count, there was a welcome influx of great, inexpensive wines and we introduced readers to our Master Class series, where top chefs shared special recipes and cooking tips. We're excited for the year ahead but [...]

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Forklore: Fruit loops

In the 18th century, Europeans got to know the tropical world on an unprecedented scale. In the process, they got to know tropical fruits, which had the same sort of exotic appeal for them that they have for us today, except that they were vastly more expensive. Only a few varieties had any hope of [...]

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