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‘Daily Dish’

Tax Day 2012 food and drink specials

Filing your taxes is always a pain, but by the time tax day (April 17) rolls around and the papers have all been filed away, you can finally breathe a sigh of relief. And what better way to unwind than with a soothing alcoholic beverage or cheap bite to eat? Here are a couple of […]


Fig & Olive to open at Fashion Island

Fashion Island, the popular Newport Beach outdoor shopping center with the ocean views is welcoming a new addition to its culinary lineup. The olive oil-centric restaurant Fig & Olive is slated to open its sixth U.S. location at the center by summer 2013. The restaurant will be located on the south side of the shopping […]


Test Kitchen video tips: Cleaning leeks

As wonderful as they may be in a recipe, leeks can often be a real pain to clean. A member of the onion family, leeks look like large scallions with a thick stalk or base. Because the white part of the base is prized in cooking, farmers mound dirt around the leeks to keep out […]


National Grilled Cheese Day: Celebrate with 12 recipes

The grilled cheese sandwich may be the perfect food. So good that this cheesy, melty, crispy sandwich deserved the entire month of April devoted to it. April 12 happens to be National Grilled Cheese Day. Being a self-proclaimed grilled cheese fanatic, I like to envision the streets of L.A. closed off for a day of […]


Top Chefs team up to fight hunger

"Top Chef" friends Nyesha Arrington, who almost made it back on "Last Chance Kitchen," and Chris "Malibu" Crary are teaming up to roast a pig for charity. Proceeds from their backyard pig roast at Arrington's Wilshire Restaurant on April 22 will go toward Share Our Strength's Taste of the Nation: Los Angeles and to help […]


Happy hour deals at the Charleston, Drago Centro and more

Every now and then we take it upon ourselves to ferret out the best happy-hour deals at worthy restaurants and bars across the city. Although it's a task that's ill-suited to our bookworm-ish temperament, and it takes up way too much time after work, we persevere. This week's round-up features daring mark-downs on food and […]


Test Kitchen tips: Chilling meats before slicing

Last week, we tested a potential recipe for our Culinary SOS column. The recipe was for tuna tartare, and it called for the tuna to be cut into a brunoise (a French term for a fine dice, typically 1/8-inch cubes). Because the tuna fillet was soft, we placed it in the freezer long enough to firm […]


Forklore: Going tropical

In the 18th century, Europeans got to know the tropical world on an unprecedented scale. In the process, they got to know tropical fruits, which had the same sort of exotic appeal for them that they have for us today, except that they were vastly more expensive. Only a few varieties had any hope of […]


This week’s Easter egg tips from the L.A. Times Test Kitchen

This week, we've got you covered when it comes to making and decorating your Easter eggs. We'll even help you figure out how to deal with the leftover eggs when the holiday is over! Food editor Russ Parsons shares the perfect way to hard-boil an egg: Cooking hard-boiled eggs is easy; cooking them right is […]


Planet Dailies and Mixology 101 host star-studded opening

Jennifer Lopez, Arnold Schwarzenegger and Cee Lo Green were among the stars who helped celebrate the grand opening of Planet Hollywood founder Robert Earl's newest venue Planet Dailies restaurant and Mixology 101 lounge last night at the Grove Farmers Market. The celebrity attendees, which included Cat Deeley, Joe Manganiello and Chord Overstreet,   walked a mini […]


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