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‘Daily Dish’

Today’s no-bake dessert recipe: Frozen peach soufflé with raspberry sauce

Today's no-bake dessert recipe from the L.A. Times Test Kitchen: Frozen peach soufflé with raspberry sauce. If you try this or any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish so we can showcase it on the blog and in print. You can upload your photos to [...]

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Today’s no-bake dessert recipe: Icy strawberry gelato

Today's no-bake dessert recipe from the L.A. Times Test Kitchen: icy strawberry gelato. (If it looks familiar, that's because we featured a milk-based strawberry gelato earlier.) If you try this or any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish so we can showcase it on the [...]

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Tour Eats: Habesha Market in Washington, D.C.

In Washington, D.C., Wet & Reckless was lucky enough to play at a bar called the Velvet Lounge near Little Ethiopia. With a little under an hour before the show, which was with two other rad girl bands, the Bam Bams and Bake Sale, we ran off to a recommended spot called Habesha Market & [...]

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Tour Eats: Vietnamese in Falls Church, Va.

When Wet & Reckless is not playing music, we’re shopping. It’s part of the fun of being in an all-girl band. (We could write a dissertation on the downsides, beginning with the words “cat fight,” and ending with “Does this guitar strap make me look fat?” but we’ll spare you.) So after a long day [...]

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Two Angelenos make "Top Chef: Just Desserts" lineup

    There are a couple of hometown favorites for Southern Californians in this fall’s season of “Top Chef: Just Desserts,” which premiers Aug. 24. Sally Camacho, pastry chef at WP24 downtown, is one contestant, and another is Carlos Enriquez, who was born in Los Angeles but now works in Las Vegas. Camacho is a [...]

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4 Food Events You Should Know About: Tomatoes, pigs, stories and tastes

'Heirloom Tomato' dinner in Pasadena: On July 27, The Terrace restaurant at the Langham Huntington will host a farm-to-table “Heirloom Tomato” dinner. Chef de cuisine Erik Schuster will create a five-course tasting menu featuring seasonal produce from local farms. The dinner is $95 per person and includes a cocktail reception and wine pairings. Make a [...]

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L.A. Times Test Kitchen tip: Butcher’s slip knot

Whether you're tying a roast or trussing a chicken, knowing how to tie a good knot can save you time and stress when you're preparing a big meal. This knot, often called a butcher's knot, is simple and sturdy, always good to know in the kitchen. For a quick demo on how it's done, click [...]

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5 Questions for Hughes Quintard

Hughes Quintard made his way around L.A.'s food scene with stints at L'Orangerie, La Cachette in Century City and Polo Lounge in Beverly Hills, among others, before coming full circle to Cliff's Edge in Silver Lake, where he is executive chef. From a small town near Burgundy, France, Quintard incorporates his French background into his [...]

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Today’s no-bake dessert recipe: Broken jellied wine

Today's no-bake dessert recipe from the L.A. Times Test Kitchen: Broken jellied wine. If you try this or any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish so we can showcase it on the blog and in print. You can upload your photos to this gallery. ALSO: [...]

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Today’s no-bake dessert recipe: Budino di cioccolato

Today's no-bake dessert recipe from the L.A. Times Test Kitchen: Budino di cioccolato. If you try this or any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish so we can showcase it on the blog and in print. You can upload your photos to this gallery. ALSO: [...]

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