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‘Daily Dish’

3 Events: Food Porn Lab; French Laundry pop-up; gyoza bonanza

Food photo workshop: Visual Communications' Food Porn Lab takes place on Thursday, Aug. 11: It's a photography tutorial and food-styling workshop, a photo competition and potluck. Photographers from the Los Angeles Times — Kirk McKoy and Ken Kwok — will lead the tutorial, teaching the techniques of food photography and styling, including basics for beginners, [...]

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5 Questions for Mirko Paderno

Mirko Paderno is the executive chef of Oliverio. Paderno earned his diploma from the Cesare Ritz school in Merano, Italy; worked at the Four Seasons in Milan under chef Sergio Mei; and has alighted at many of L.A.'s top Italian restaurants — Piero Selvaggio's Primi and Valentino, Celestino Drago, Dolce, All' Angelo and Cecconi's. At Oliverio, [...]

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Today’s no-bake dessert: Chocolate-hazelnut swirl ice cream

Today's no-bake dessert recipe from the L.A. Times Test Kitchen: Chocolate-hazelnut ice cream. If you try this or any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish so we can showcase it on the blog and in print. You can upload your photos to this gallery. ALSO: [...]

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What’s in the box at Father’s Office?

If you've been to Father's Office recently and noticed small cardboard boxes showing up at nearby tables and have wondered what's in them, they're cupcakes. Yes, F.O. owner Sang Yoon makes cupcakes. Or his pastry chef John Park does.  Until now, Father's Office didn't offer desserts, sometimes notoriously, because it also doesn't allow outside desserts [...]

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Considering community college for culinary school

  An article this week about a group of chefs who've skipped culinary school to work their way up through the kitchen ranks points out the perils of borrowing to pay for a $60,000 education that might land one a job as a minimum-wage line cook.  But readers brought up the fact that community colleges [...]

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The Taste fest lines up chef panels: Ludo Lefebvre, Roy Choi, Lisa Lillien and more

The Taste festival of food and wine, hosted by the Los Angeles Times and sponsored by Food & Wine magazine, will take place Labor Day weekend over four days at three locations (downtown, Hollywood and Beverly Hills) featuring more than 200 restaurants. The list of chefs attending The Taste is still growing — including Michael Voltaggio, [...]

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3 Food Events You Should Know About: KCRW and the Beer Chicks at Beer Belly, Bistronomics at Breadbar, JiRaffe tasting menu

Good Food and craft beer:  On Thursday, KCRW's "Good Food" host Evan Kleinman and The Beer Chicks are teaming up to offer a Good Food happy hour at Beer Belly, where patrons will receive Deschutes Brewery pints for $5. This special is only available from 7 to 9 p.m.  The bar will be offering Deschutes [...]

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How to start a fight in Philly: Talk cheese steaks

Geno's or Pat's? That's all you need to say. As Brady MacDonald reports in this week's L.A. Times Travel section: [In] Philadelphia, the cheese steak stands as equal parts civic symbol, tourist attraction and cultural obsession. And no place represents the true grit of this working-class town and speaks to the soul of the city [...]

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5 Questions for Helene An

Helene An is the matriarch of the House of An and oversees the family's five restaurants and catering company. Thanh Long, the first An family restaurant, opened in San Francisco in 1971. By 1996 the second Crustacean opened in Beverly Hills. The most recent additions are AnQi by Crustacean at the South Coast Plaza in [...]

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Today’s no-bake dessert recipe: Frozen peach soufflé with raspberry sauce

Today's no-bake dessert recipe from the L.A. Times Test Kitchen: Frozen peach soufflé with raspberry sauce. If you try this or any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish so we can showcase it on the blog and in print. You can upload your photos to [...]

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