Ramen will take over the governor's office here in Los Angeles and in San Francisco Friday. Hundreds of community college students are expected to show up with boxes and boxes of the noodles, rallying to protest the potential increase in student fees. Gov. Jerry Brown has proposed an extra fee of $10 per course unit. [...]
March 4, 2011 | Posted in
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A menu that becomes a meal. Packing material that turns into snack food. A tiny tablet on the tongue that turns a sour lemon slice into sweet lemonade, sans refined sugar. This is what food futurists Homaro Cantu and Ben Roche brought to the table for TED and TEDActive conference-goers. Executive chef at Moto restaurant [...]
March 3, 2011 | Posted in
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Ray's and Stark Bar are now open at the Los Angeles County Museum of Art. Designed by Renzo Piano and named in honor of the late movie producer Ray Stark, the restaurant and bar are located across the courtyard from the Lynda and Stewart Resnick Exhibition Pavilion. Chef Chris Morningstar, who most recently cooked at [...]
March 1, 2011 | Posted in
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Watch Times Test Kitchen Manager Noelle Carter show you how to make her recipe for baked French toast. The best part? It's all make ahead easy: You prepare it the night before, and then bake it for breakfast. So, if you plan ahead, you can have it for breakfast tomorrow morning. RELATED: –Want more: Browse [...]
February 20, 2011 | Posted in
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Who doesn't love a good celebrity sighting? Even better, when it's on home turf. Celebri-chefs Gordon Ramsay and Graham Elliot and restaurateur Joe Bastianich are reuniting for Season 2 of the Fox hit, "MasterChef," which plucks average, everyday cooks with no formal training and puts them to the test to see if they have what [...]
February 19, 2011 | Posted in
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I said at the start of this California Cook column that I've never written about cioppino without getting in an argument, and I wasn't disappointed. Already there have been lots of interesting comments from readers. First, there was a bit of confusion from some folks about cooking time. It's important to remember that the sauce [...]
February 18, 2011 | Posted in
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Just this week, I received a letter from Mona in Gardena. "My husband has fond memories of eating delicious gumbo when visiting friends in Louisiana," she writes, going on to ask if we might have a recipe for seafood gumbo. Well Mona, with Festival season in the air and Mardi Gras just days away (March [...]
February 17, 2011 | Posted in
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No. More. Rain. That was my first thought after I learned we were facing a storm today. But then I realized that in the grand scheme of things, this Southern California winter could have been a whole lot worse. So I suggest we celebrate this rainy day. Because at least we don't have to wait for a [...]
February 16, 2011 | Posted in
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' "This American Life" — the popular public radio program — says it's uncovered Coca Cola's secret recipe. If true, it would appear to blow the lid off one of the most closely guarded secrets in U.S. corporate history. After all, legend has it that the recipe is tucked away in a bank vault, and that [...]
February 15, 2011 | Posted in
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Happy Valentine's Day! On the most "romantic" day of the year, you might refer to Zagat's 2011 Los Angeles edition of "The Essential Dating & Dumping Guide" (hopefully, for the dating and not the dumping), subtitled "Restaurants & Nightspots: Where to Love 'Em or Leave 'Em." The guide includes Zagat's dating survey ("brains are [...]
February 14, 2011 | Posted in
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