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‘Daily Dish’

Google buys Zagat guides

Google is buying restaurant reviewer Zagat in a move that is seen has helping the mega Web company compete better against Yelp, Yahoo and Bing. Zagat, which pioneered crowd-sourced restaurant reviews 32 years ago, albeit in a print format, "will be a cornerstone of our local offering — delighting people with their impressive array of [...]


So you want to be a Test Kitchen intern: Meet Steve Braslaw

Working in a Test Kitchen, you never know what to expect. We're constantly trying different recipes, learning new techniques and experimenting with unusual ingredients. It changes from week to week — sometimes day to day. There's never a dull moment. And sometimes, after an especially long day, we like to unwind by having a little [...]


Prepared-food vendors named for some Santa Monica Farmers Markets

Every year, one third of Farmers Market vendor contracts expire in order to make room for new and old vendors alike to apply, or reapply, through a competitive bid process for a three-year contract at the Santa Monica Farmers Markets. The contracts were up for renewal on three of the Santa Monica Farmers Markets while the big [...]


Tri-tip, yet again

When you develop recipes for a living, there are dishes that come and go, and then there are the ones that last. Things you make over and over. One recipe I've developed that has stood the test of time — at least in my house — is the smoked beef recipe I immodestly titled "the [...]


5 Questions for John-Carlos Kuramoto

John-Carlos Kuramoto is the new executive chef at Michael's in Santa Monica. He's only 23 but has worked in the kitchens of Ming Tsai's Blue Ginger in Massachusetts, Michael Mina at the Bellagio Hotel in Las Vegas, and Providence, Animal and Campanile in Los Angeles. Some of his new menu items include ahi tuna poke with [...]


A chat with Bon Appetempt’s Amelia Morris

Amelia Morris is the 29-year-old author of Bon Appetempt, a local blog that tests recipes from major publications and documents the results. When she's not cooking in her cozy West Hollywood kitchen, she's working at Heath Ceramics and spending time with her husband, Matt. Morris didn't have a love affair with food from the beginning: "I [...]


This week’s Culinary SOS: Houston’s couscous

 This week's Culinary SOS comes from Meghan Tilley in Venice, requesting the recipe for the couscous at Hillstone (formerly Houston's) in Santa Monica. We loved the fresh flavors and bright colors in this dish. Couscous and bulgur wheat are tossed together with green onions, radishes, raisins, almonds, tomatoes and whole mint leaves, then brightened with [...]


Eat Florence, an app

A friend heading to Florence next week just asked me for some suggestions re where to eat. I could give him a couple of the usual suspects. But for more up-to-date info, I checked in with two blogs from food writers living in Italy:  Faith Willinger and Elizabeth Minchilli in Rome.  Emiko Davies in Tuscany is a [...]


New in the O.C.: Communal table and cult wines

An ambitious new restaurant has just opened in Brea (for the geographically challenged, that’s north Orange County). It’s called Two 40 South after its address on Brea Boulevard, and it’s a safe bet to say these parts haven’t seen anything quite like it before. The owners and designer have made sure to bring in every [...]


A week of food on ‘Fresh Air’

Had enough of listening to people talk about food? Not yet, you haven't. National Public Radio's "Fresh Air" is devoting this week to the topic and I could listen to Terry Gross interview paint drying. Not that that would be a fair description of their lineup: Monday's show had chef Grant Achatz talking about fighting [...]


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