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‘Daily Dish’

800 Degrees Neapolitan Pizzeria set to open in January

The latest in a wave of pizzerias (including Milo & Olive and Stella Rossa in Santa Monica and Pizzeria Il Fico on Robertson), 800 Degrees Neapolitan Pizzeria is opening early next month in Westwood, from chef Anthony Carron, formerly of Michael Mina, along with Adam Fleischman (Umami Restaurant Group) and Allen Ravert (Mexicali Cocina Cantina).  Expect Carron's […]

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Holiday cookies: Banbury tarts

Jacqueline Shubitowski of Sherman Oaks was one of the 10 winners of our holiday cookie contest last year, with these simple but delicious Banbury tarts she learned from her mother-in-law.They're among the 50 favorite holiday cookie recipes we've collected in our "Holiday Cookies" e-book, which is on sale now. All of the recipes have been […]

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Sugar cookies from our ‘Holiday Cookies’ e-book

"This recipe was groundbreaking for me in that it changed how I perceived myself in the kitchen. I am not a great cook and am still a beginning baker, but this recipe is one of those magical concoctions that can transform even the most horrific of wannabe chefs." — Amanda Rettke One of our top […]

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Test Kitchen tips: Flour substitutions

With the holidays quickly approaching, the amount of baking that happens in my kitchen will increase considerably. As prepared as I am I will inevitably find myself missing the correct type of flour called for in a recipe. Does this happen to you? Don't panic, while the real deal is always best there are substitutions […]

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Test Kitchen tips: Quick thinking in the kitchen

No matter how hard you try, you can never be prepared for everything that might go on in a kitchen. And when something takes you by surprise, you have to think quickly. We've compiled a few random quick tips that might help you out if you find yourself in a bind. Please feel free to […]

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The Big Gift: Kermit Lynch Wine Club

If time after time, the wines you've enjoyed most come from Berkeley importer Kermit Lynch, then maybe you or someone you love is a candidate for — ta da — the Kermit Lynch Wine Club. I just about spilled my Cabernet Franc when I noticed a flier for said club stapled inside Lynch's latest newsletter. […]

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Today’s ‘Eat Beat': Homemade herbed honey mustard

  Who knew homemade mustard could be so easy? Today's "Eat Beat" recipe demonstration is for herbed honey from Test Kitchen manager Noelle Carter. You can find the recipe here. Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also […]

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Artisan House offers a one-stop shop in Downtown L.A.

There's a new restaurant-bar-market hybrid Downtown called Artisan House, and it takes the term "handcrafted" seriously. Located on the ground floor of the Pacific Electric Building, Artisan House offers patrons a place to eat, sip a cocktail or pick up the ingredients for tonight’s dinner party. The restaurant, bar and market are soft-open, and slated […]

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Stocking stuffer: Victory Garden of Tomorrow propaganda posters

Portland, Ore.,  resident Joe Wirtheim has a background in graphic design and communication studies. In the midst of political debates back in 2004, Wirtheim decided to start making retro-style propaganda posters. A year later, he began a self-commissioned poster art project called the Victory Garden of Tomorrow, to inspire and educate people. His artwork stems […]

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Stocking stuffer: Teak measuring spoons

There’s something so twee and comforting about these teak measuring spoons from the online store Merchant No. 4. I’d love to have a pair in my own kitchen, just as an alternative to those clanking metal ones. Not to worry, the wood used in making these is plantation farmed and has no chemical finishes. The […]

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