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‘Daily Dish’

Caitlin Williams Freeman and SFMOMA’s latest edible art offering

Caitlin Williams Freeman is the in-house pastry chef at the San Francisco Museum of Modern Art's rooftop cafe. The former UC Santa Cruz photography student co-founded Miette. Then in 2001, in what she thought would be a temporary stint, she started making pastries for her husband James Freeman's Blue Bottle Coffee locations. When his company landed […]

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3 Events: Los Angeles Food and Wine, Cube Cafe, SmithHouse

Los Angeles Food and Wine: The first Los Angeles Food and Wine Festival starts Thursday, with a red carpet premiere at the Nokia Plaza, and runs until Sunday.  Events include lunches at MB Post, Cecconi's with chef Giada De Laurentiis, Lukshon with Sang Yoon and Chris Cosentino and Cut with Paul Bartolotta; a barbecue at […]

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S. Irene Virbila on ‘The odd stuff I bring back from vacation’

Friends used to make fun of me when I came back from a trip to Europe or Asia, expecting me to pull out treasures from my suitcase.  Years of working as a freelancer and traveling for two or three months or more at a stretch have trained me to be very disciplined. I hardly ever […]

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Pacific Standard Time tasting menu at the Getty

"Pacific Standard Time: Art in L.A. 1945–1980" opened at the Getty Center this month. To coincide with the exhibit, Getty Restaurant chef Mayet Cristobal has created a prix-fixe tasting menu that represents food in Los Angeles, dubbed Five Decades of Food and Culture, and highlights locally sourced food and wine. You can eat your way through […]

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5 Questions for Angelo Sosa

"Top Chef" alum Angelo Sosa recently opened SmithHouse, a bar and grill with an Asian-inspired menu and craft beers located in Century City. Sosa graduated from the Culinary Institute of America and worked for chefs Christian Bertrand and Jean-Georges Vongerichten. In 2009, he opened his own restaurant Xie Xie in New York. Although he grew […]

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This week’s Culinary SOS: La Boulange’s croissant bread pudding

This week's Culinary SOS comes to us from Michelle Quach in San Francisco: Can you please get the bread pudding recipe from La Boulange? By far, it's the best bread pudding I've ever tasted. It is so good! Thank you very much! A wonderfully different take on the classic, La Boulange sandwiches a rich, not-too-sweet […]

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3 Events: ice cream class; Deconstructed L.A.; Octobeer at Mezze

Ice Cream 101: Carmela Ice Cream announces its classes for fall, focusing on "savory" flavors. Make brown butter sage ice cream and cranberry orange thyme sorbet. Each student will take home one pint of each flavor. The class will cover the basics of creating ice cream and sorbet bases at home, with demonstrations and tastings of each. […]

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Get your groove on: New flavored goat cheeses from Cypress Grove

Cheeseheads know Cypress Grove Chevre mainly through its flagship Humboldt Fog, a creamy, richly flavored ripened cheese with a distinctive blue line of vegetable ash running through the center. Certainly, that is one of America’s great artisan cheeses, but Cypress Grove does more than Humboldt Fog. There are other ripened cheeses, such as Bermuda Triangle […]

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Downtown’s Bordello to reopen Friday as One Eyed Gypsy

The historic downtown bar formerly known as Little Pedro's and then as Bordello, which possesses one of L.A.'s oldest liquor licenses, will reopen Friday as One Eyed Gypsy. Owned by designer and restaurateur Dana Hollister, One Eyed Gypsy is Bordello (Hollister owned that too) reimagined along the lines of a 1930s carnival. Gone are the […]

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‘Rotis': The simple art of roasting

Just in time for fall's rain and chill, Stephane Reynaud is out with "Rotis," another book of hearty French food. The author of "Pork & Sons" and "Terrine" and the owner of the restaurant Villa9Trois in Montreuil, just outside of Paris, Reynaud has attracted something of a cult following with his books, at least partly […]

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