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‘Daily Dish’

4 Events: Tony’s Darts Away, Momofuku ‘Milk’ at Chego, Marc Vetri book, more

Marc Vetri at Lucques: On Nov. 7, Lucques will be hosting a dinner prepared by chef Marc Vetri, from Vetri Family Restaurants in Philadelphia, to promote the publication of his new cookbook, "Rustic Italian Food."  Vetri has designed a four-course menu that highlights the dishes featured in the book.  Diners will savor an antipasti of  eggplant caponata with bruschetta and […]

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Atwater Crossing Kitchen launches dinner service today

Back in August, the Los Angeles Times reported on the Atwater Crossing Kitchen, which was at the time only serving breakfast and lunch. The kitchen had plans to launch dinner service in September; plans got pushed back, as they will, but as of today, the restaurant has extended its hours to include dinner and weekend […]

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Tar & Roses aims for December opening

Andrew Kirschner, former executive chef of Wilshire, says he is a few weeks away from opening Tar & Roses, his Santa Monica restaurant in the works since early this year. The projected opening date is Dec. 1 "if all goes well," he says.  The 2,000-square-foot restaurant on Santa Monica Boulevard will seat 75 (50 inside […]

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5 Questions for Diep Tran

Diep Tran is the owner and executive chef of Good Girl Dinette in Highland Park. The former Blue Hen co-owner and chef comes from a family of cooks that also happens to own the Pho 79 chain of Vietnamese noodle shops. The Vietnamese-American comfort food served at the modern-day diner features house-made pop (made with […]

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Forklore: Dining on alligators, mice, and the occasional king

Another in our series of rediscovered gems from food historian Charles Perry: Among the high-minded, strenuously active eccentrics of Victorian England, the naturalist and Inspector of Public Fisheries Frank Buckland stands out. His particular interest was enriching the English diet, and he was famous for his willingness to taste absolutely anything that might prove edible. […]

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Gearing up for ‘The Next Iron Chef’

What's wrong with these guys? Why would any self-respecting professional put himself in a position to be humiliated on national television? Well, a chef's gotta do what a chef's gotta do, says Rene Lynch in a story kicking off this season's version "The Next Iron Chef," which will see such luminaries as Michael Chiarello, Marcus […]

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Bon Appétit’s Adam Rapaport toasts Los Angeles

Bon Appétit magazine editor Adam Rapaport threw a "Toast to the Left Coast" soiree Thursday evening at chef Roy Choi's restaurant A-Frame in Culver City. The former GQ style editor toasted the growing culinary scene in Los Angeles looking dapper in a blue-and-yellow checkered shirt, skinny tie and fitted suit.    Celebrity and foodie guests […]

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The Sweet Tooth: Fall treats, L.A.-made

Forget the bagged Halloween candy. Get your sugar fix with these seasonal sweets, all handcrafted in Los Angeles: Compartes Chocolatier's spicy Mexican hot chocolate skull pops are made from single-origin dark chocolate and infused with spices like cayenne and cinnamon. The pops, hand-painted with gold glitter, cost $5 and can be purchased at the chocolatier's […]

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3 (Halloween) Events: Bouchon fried chicken; Rivera menu; Gonpachi prix-fixe

Ad Hoc fried chicken at Bouchon: Come on, there's nothing scary about fried chicken. But Bouchon's Ad Hoc fried chicken night happens to fall on Halloween. For $36 per person: buttermilk fried chicken, Southern-style mashed potatoes, red wine braised cabbage and New York cheddar biscuits and gravy. So boo! Make reservations online. 235 N. Canon Drive, Beverly Hills, (310) […]

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Newest edition of ‘Eat: Los Angeles’ hits bookshelves

One of local publishing's biggest recent success stories has been Colleen Dunn Bates' "Eat," a restaurant guidebook that manages to be nearly as complete as Zagat yet still feel personal and informed. The 2012 edition is for sale now, with a section on food trucks. It's great fun to dip into to compare your favorite […]

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