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‘Daily Dish’

Smith House opens today in Century City

 Smith House Tap & Grill, from chef Angelo Sosa (seen on "Top Chef"), opens today. It's a pub-style restaurant serving bar food with an Asian flair. Choose from updated classics such as the Smith House burger topped with bone marrow and a parmesan crust, or a ginger-soy glazed steak served with sweet potato puree and five-spiced walnuts. There are, of [...]


Tomato Wednesdays at Il Grano

  At Il Grano in West Los Angeles, chef-owner Sal Marino is deep into his seventh year of Tomato Wednesdays. From now until the end of tomato season, he’s cooking and serving a splendiferous menu based on tomatoes grown in his own garden. We’re talking an entire menu, which he changes every Wednesday. He might [...]


25-cent beer and burgers at Backstage Bar & Grill

The Backstage Bar & Grill, which cheerfully dubs itself the "Best Dive Bar in the World," is celebrating its 75th anniversary Tuesday. The party primarily consists of rolling its prices back to those in 1936, when a beer cost a quarter and so did a burger. So, if you're in the mood to elbow through [...]


5 Questions for Aarón Sanchez

Chef Aarón Sanchez has appeared on Food Network shows "Heat Seekers," "Chopped" and "Best Thing I Ever Ate."  He recently arrived in Los Angeles to be the Crossroads at House of Blues Celebrity Chef (yes, that's his official title) where he has added menu items such as shrimp and grits and chile-braised short ribs.  He [...]


Limited edition at Heath Ceramics

Heath Ceramics is a mid-century American pottery company based in Sausalito, Calif. In 2008, the company — owned by husband and wife team Robin Petravic and Catherine Bailey — extended its production to include a studio and showroom in Los Angeles, just east of the Beverly Center, for small custom works by potter and director [...]


For hot days, cold noodles at Ramen Bull

In 92-degree heat in the middle of August in L.A., even the hardiest ramen aficionado might think twice about sticking her face over a steaming bowl of ramen — no matter how hungry for hot noodle soup with roast pork that first issue of Lucky Peach made her. That's where hiyashi chuka comes in: cold ramen [...]


Weighing in on the Triple Double Oreo

The Booster Shots blog takes a close look at the Triple Double Oreo:  Arriving in stores as we speak is the new Triple Double Oreo cookie. That's right, we said Triple Double, as in three layers of cookie, one layer of original creme and one layer of chocolate creme. The calorie count on this Big [...]


Fat Spoon is open in Little Tokyo

Fat Spoon, a curry and pasta joint, opened in downtown's Little Tokyo this week, the third restaurant in this area from owner Michael Cardenas, a founder of Innovative Dining Group. The restaurant is on the smaller side with a handful of tables in the front and a counter in the back with a view of [...]


Zingy zigzag appetizer plates from Missoni for Target

Over at our sister blog L.A. At Home, these melamine appetizer plates, arriving at Target on Sept. 13, caught my eye. The familiar colorful zigzags are the clue that the new line is designed by the famed knitware company Missoni. They're kind of great looking, no?  And you certainly can't beat the price. See more [...]


Now coveting: A handmade South African bowl

It's no secret I have a weakness for beautiful bowls. Here’s one from South Africa via Anthropologie. Handmade stoneware, it has a lovely swoop and form, and comes in either a solid color or this loopy brushwork in orange. Dishwasher- and microwave-safe, 8¼-inch diameter. On sale now, reduced to $14.95 from $36. Available online at [...]


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