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This week's Culinary SOS comes from Dave Wohl in Sudbury, Mass.: 

I was reading the L.A. Times online edition today and saw that you were able to get favorite recipes! I get to Denver a few times a year, and at Elway's restaurant in the Ritz-Carlton, they serve a terrific charred roasted red pepper soup. Can you get the recipe?

Elway's was happy to share its recipe for this richly flavorful (and completely vegan!) charred red pepper soup. I liked adding a little crumbled fresh cheese for garnish (which makes it more vegetarian than vegan), but you can top it however you wish. You can find the recipe here.

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Apr 29, 2012 / More »

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