RSS Feed
Become a Fan
Follow Us
This week's Culinary SOS comes from Jessica Zi in Los Angeles:
My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It successfully combines the tastiest health foods such as red quinoa salad, green hummus and farro, with toasted hazelnuts, all on one plate. Please help me with the recipe!
The happy vegan is a combination of several smaller salads, and Tender Greens was happy to share its recipes. The combined salads are perfect if you’re hosting a gathering, or they can be made separately.
You can find the recipe here.
Apr 15, 2012 / More »Comments are closed
Search Eat: Los Angeles
Advanced Search
Cuisine
- Afghani
- American
- Argentinean
- Armenian
- Asian
- Australian
- Austrian
- Bakery
- Barbecue
- Beijing
- Brazilian
- Burmese
- Cajun
- Californian
- Cambodian
- Cantonese
- Caribbean
- Chinese
- Chocolatier
- Coffee shop
- Confections
- Continental
- Croatian
- Cuban
- Deli
- Dim Sum
- Dumplings/noodles
- Dutch
- English
- Ethiopian
- Filipino
- French
- German
- Greek
- Guatemalan
- Hawaiian
- Himalayan
- Honduran
- Hong Kong seafood
- Hunan
- Hungarian
- Ice cream
- Indian
- Indonesian
- International
- Irish
- Israeli
- Italian
- Jamaican
- Japanese
- Korean
- Kosher
- Latino
- Lebanese
- Malaysian
- Mediterranean
- Mexican
- Middle Eastern
- Modern American
- Mongolian
- Moroccan
- Nepalese
- Nicaraguan
- Oaxacan
- Persian
- Peruvian
- Pizzeria
- Polish
- Portuguese
- Pub
- Russian
- Salvadoran
- Seafood
- Shanghai
- Sichuan
- Soul Food
- South African
- Southern
- Spanish
- Steakhouse
- Swiss
- Taqueria
- Thai
- Vegan
- Vegetarian
- Vietnamese
- Wine bar
- Yogurt
