Is this the coziest lunch spot in all of Pasadena? You can mostly forget Old Town Pasadena for decent food, but thank goodness, other areas of town such as Lake Ave. are starting to really improve with solid casual spots like Cham Korean Bistro. Daisy Mint was one of the first of such nouveau Pasadena [...]
Can’t wait until Common Grains launches its Soba-Ya Restaurant in late February in Torrance? Want to see what happens when artisanal Japanese buckwheat soba noodles meet the modern cuisine of recently-opened Cooks County? On Wednesday night, Common Grains, a collaboration between soba maker Sonoko Sakai and rice company Shinmei, hosts a pop-up East Meets West [...]
Apparently the people of Silver Lake have spoken, and they’ve asked for…oysters? It’s hard to say if an oyster bar was exactly what was needed in the former Domenico’s and Michelangelo spot, but judging from the crowds of the first few nights, it was a popular choice. Dustin Lancaster and Matt Kaner of buzzing Los [...]
In this week’s New Yorker, Dana Goodyear profiles Javier Plascencia, the Tijuana chef who is a vital figure in bringing respect and reason to dining in Baja California. Goodyear made numerous trips to Baja to research the profile called The Missionary: A Food Renaissance in Baja, one of them with our October blogger trip (in [...]
In this week’s New Yorker, Dana Goodyear profiles Javier Plascencia, the Tijuana chef who is a vital figure in bringing respect and reason to dining in Baja California. Goodyear made numerous trips to Baja to research the profile called The Missionary: A Food Renaissance in Baja, one of them with our October blogger trip (in [...]
In this week’s New Yorker, Dana Goodyear profiles Javier Plascencia, the Tijuana chef who is a vital figure in bringing respect and reason to dining in Baja California. Goodyear made numerous trips to Baja to research the profile called The Missionary: A Food Renaissance in Baja, one of them with our October blogger trip (in [...]
In this week’s New Yorker, Dana Goodyear profiles Javier Plascencia, the Tijuana chef who is a vital figure in bringing respect and reason to dining in Baja California. Goodyear made numerous trips to Baja to research the profile called The Missionary: A Food Renaissance in Baja, one of them with our October blogger trip (in [...]
In this week’s New Yorker, Dana Goodyear profiles Javier Plascencia, the Tijuana chef who is a vital figure in bringing respect and reason to dining in Baja California. Goodyear made numerous trips to Baja to research the profile called The Missionary: A Food Renaissance in Baja, one of them with our October blogger trip (in [...]
In this week’s New Yorker, Dana Goodyear profiles Javier Plascencia, the Tijuana chef who is a vital figure in bringing respect and reason to dining in Baja California. Goodyear made numerous trips to Baja to research the profile called The Missionary: A Food Renaissance in Baja, one of them with our October blogger trip (in [...]
In this week’s New Yorker, Dana Goodyear profiles Javier Plascencia, the Tijuana chef who is a vital figure in bringing respect and reason to dining in Baja California. Goodyear made numerous trips to Baja to research the profile called The Missionary: A Food Renaissance in Baja, one of them with our October blogger trip (in [...]
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