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"It's rich," warned a work colleague who had been to District. "And kind of salty. But really good." He was right -- District is rich, and a bit salty, and porky, and irrestible. At last night's press tasting, the Spam slider that stood out for its insanely inspired juxtaposition of Spam lightly caramelized around the edges, a perfectly fried quail egg, a ripe slice of deep red tomato and the...
Nov 18, 2010 / More »Comments are closed
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