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‘Eating L.A.’

Toasting L.A.’s new Greenbar distillery with a Vanilla Shandy cocktail

L.A. welcomed its first commercial distillery since prohibition Sunday evening as Greenbar Collective had its grand opening in a Downtown warehouse. (Unfortunately the draconian local liquor laws mean there’s no tasting room, so it’s wholesale only.) Litty Mathew and Melkon Khosrovian’s company has come a long way since we voted on fruit and herb-infused vodkas [...]

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Rocio’s Moles De Los Dioses: Food of the Goddess, indeed

Rocio’s "Mole of the Goddesses" I had been wanting to try Rocio’s Moles ever since the queen of moles, Rocio Camacho, landed at her new restaurant in Bell. Although I had been to Bell with Bill Esparza on the Latin desserts crawl, it still seemed like a fur piece to go for lunch. But then [...]

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Black Hogg: When hipsters lie down with lambs

Black Hogg’s cod n’ chips with waffle fries There’s no place more emblematic of how much Silver Lake has changed in the past few years than the  new Black Hogg. Once home to L.A. Chinese, known as "The scariest restaurant in L.A.," it’s now a sleekly spare room with hand-crafted looking plywood furniture and a [...]

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Taste of the Eastside: A preview at Hugo’s Tacos

Hugo’s carnitas taco with salsa negra The near-Eastside got its own tasting event last year at Barnsdall Park. This year’s Taste of the Eastside, set for May 6, promises to be even bigger, with lots of restaurants and shops already signed on including Xoia, Auntie Em’s, Cookbook, Intelligentsia, Guisados, Yuca’s, Canele and Good Girl Dinette. [...]

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A Ceviche, Ubuntubalone: A plethora of pop-ups this month

Thursday through Saturday, chef Steve of Napa’s Ubuntu does seven to nine courses for $55 at Alma’s pop-up at Millie’s. Featured ingredients will include Asparagus *Maggie’s Eggs* Fava Leaves* Duck* Brassica* Squash Blossom * Borage  *Black Garlic * Tofu* Raw milk * Jidori Chicken * Pea * Green Garlic * Spring Onion * Bloomsdale Spinach combined [...]

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Fab Hot Dogs: Jersey lore in Reseda

A Bald Eagle ripper with and without a sauerkraut wig; tater tots We don’t delve into the hot dog category too often at EatingLA because, well, our tastes run more to tacos and beer. But finding ourselves in the Valley recently, we couldn’t resist checking out Fab Hot Dogs in Reseda, home to a New [...]

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Highland Park is changing fast: Highland Cafe is the latest

Highland Cafe is just a few doors down from Cafe de Leche The former El Chapin market and bakery, which had breakfast, pupusas, tacos, Mexican pastries and burritos, has become Highland Cafe, which will have Handsome Coffee, pastries, breakfast and sandwiches. It looks to be the same owners since the sidewalk tables and pastry case [...]

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Red Hill reviewed in the Los Feliz Ledger

Burrata salad (via BoyMeetsGirlMeetsFood) Blogs and Yelp have speeded up the review process so that restaurants are often subjected to thorough scrutiny just days after opening. Print reviewers like S. Irene Virbila traditionally wait at least three months, though that waiting period seems to be going the way of the star system. EatingLA likes to [...]

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Mexicali Taco: A very quick trip to the border of Downtown

Mexicali Taco’s simple eating area I don’t think I ever tried the Mexicali taco stand Downtown, although I remember parking by it and thinking it smelled awfully good. But my perennial quest to find a place to pick up dinner that’s smack on my route home has now been satisfied, as Mexicali Taco opened recently [...]

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Vertical Wine Bar’s new spring menu + more pop-up action for Laurent Quenioux

lamb two ways: the shanks were particularly luscious Diver scallops with English peas and lardons Itinerant French chef Laurent Quenioux, formerly of Bistro LQ et al, has been executive chef at Pasadena’s Vertical Wine Bistro for several months and launches his new spring menu this week. "It’s light, it’s simple, it’s vegetables, it’s what people [...]

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