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‘Eating L.A.’

Tom Bergin’s: Better beer, shinier shamrocks

Afternoon delight: an Irish coffee at Tom Bergin’s vintage bar Except for an awkward blind date with a guy named Michael Bolton (don’t ask), most of my visits to Tom Bergin’s have involved standing up in a packed the bar area, saying goodbye to somebody leaving Variety. Tom Bergin’s Fairfax location makes it a perfect [...]


News from Square One, Gingergrass and Glassell Park’s new Lemon Poppy Kitchen at Taste of the Eastside

Pharmacie’s Talmadge Lowe, left, demonstrated technique for tasty whiskey sours: Buffalo Trace bourbon, lemon juice, simple syrup, Old-Fashioned bitters. Sunday’s Taste of the Eastside wasn’t just a chance to try some great bites from restaurants around Silver Lake, Echo Park, Atwater, Eagle Rock and Highland Park, but also a good place to catch up with [...]


Taste of the Eastside: show and tell marshmallows, pickles, jam and gnocchi

Guisados tacos Tickets are still available for Sunday’s Taste of the Eastside at Barnsdall Park from 1 pm-5 pm, and there’s a full afternoon of demonstrations planned in case you need to take an eating break. Tickets are $35 until Saturday at midnight, and $45 at the event, and benefit Children’s Hospital of Los Angeles, [...]


La Cuevita opens Friday: More mescal, but the bats remain

for now, the sign remains the same The Little Cave on Figueroa was aways a low-key place to grab a beer, with adorable Bettie Page-esque dj’s spinning PIL and heavily-tattooed bartenders who invited you to the premiere of their horror movie at the bar. But despite the charm of the pitch-black interior and spooky clientele, [...]


Toasting L.A.’s new Greenbar distillery with a Vanilla Shandy cocktail

L.A. welcomed its first commercial distillery since prohibition Sunday evening as Greenbar Collective had its grand opening in a Downtown warehouse. (Unfortunately the draconian local liquor laws mean there’s no tasting room, so it’s wholesale only.) Litty Mathew and Melkon Khosrovian’s company has come a long way since we voted on fruit and herb-infused vodkas [...]


Rocio’s Moles De Los Dioses: Food of the Goddess, indeed

Rocio’s "Mole of the Goddesses" I had been wanting to try Rocio’s Moles ever since the queen of moles, Rocio Camacho, landed at her new restaurant in Bell. Although I had been to Bell with Bill Esparza on the Latin desserts crawl, it still seemed like a fur piece to go for lunch. But then [...]


Black Hogg: When hipsters lie down with lambs

Black Hogg’s cod n’ chips with waffle fries There’s no place more emblematic of how much Silver Lake has changed in the past few years than the  new Black Hogg. Once home to L.A. Chinese, known as "The scariest restaurant in L.A.," it’s now a sleekly spare room with hand-crafted looking plywood furniture and a [...]


Taste of the Eastside: A preview at Hugo’s Tacos

Hugo’s carnitas taco with salsa negra The near-Eastside got its own tasting event last year at Barnsdall Park. This year’s Taste of the Eastside, set for May 6, promises to be even bigger, with lots of restaurants and shops already signed on including Xoia, Auntie Em’s, Cookbook, Intelligentsia, Guisados, Yuca’s, Canele and Good Girl Dinette. [...]


A Ceviche, Ubuntubalone: A plethora of pop-ups this month

Thursday through Saturday, chef Steve of Napa’s Ubuntu does seven to nine courses for $55 at Alma’s pop-up at Millie’s. Featured ingredients will include Asparagus *Maggie’s Eggs* Fava Leaves* Duck* Brassica* Squash Blossom * Borage  *Black Garlic * Tofu* Raw milk * Jidori Chicken * Pea * Green Garlic * Spring Onion * Bloomsdale Spinach combined [...]


Fab Hot Dogs: Jersey lore in Reseda

A Bald Eagle ripper with and without a sauerkraut wig; tater tots We don’t delve into the hot dog category too often at EatingLA because, well, our tastes run more to tacos and beer. But finding ourselves in the Valley recently, we couldn’t resist checking out Fab Hot Dogs in Reseda, home to a New [...]


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