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‘Eating L.A.’

A Ceviche, Ubuntubalone: A plethora of pop-ups this month

Thursday through Saturday, chef Steve of Napa’s Ubuntu does seven to nine courses for $55 at Alma’s pop-up at Millie’s. Featured ingredients will include Asparagus *Maggie’s Eggs* Fava Leaves* Duck* Brassica* Squash Blossom * Borage  *Black Garlic * Tofu* Raw milk * Jidori Chicken * Pea * Green Garlic * Spring Onion * Bloomsdale Spinach combined […]

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Fab Hot Dogs: Jersey lore in Reseda

A Bald Eagle ripper with and without a sauerkraut wig; tater tots We don’t delve into the hot dog category too often at EatingLA because, well, our tastes run more to tacos and beer. But finding ourselves in the Valley recently, we couldn’t resist checking out Fab Hot Dogs in Reseda, home to a New […]

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Highland Park is changing fast: Highland Cafe is the latest

Highland Cafe is just a few doors down from Cafe de Leche The former El Chapin market and bakery, which had breakfast, pupusas, tacos, Mexican pastries and burritos, has become Highland Cafe, which will have Handsome Coffee, pastries, breakfast and sandwiches. It looks to be the same owners since the sidewalk tables and pastry case […]

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Red Hill reviewed in the Los Feliz Ledger

Burrata salad (via BoyMeetsGirlMeetsFood) Blogs and Yelp have speeded up the review process so that restaurants are often subjected to thorough scrutiny just days after opening. Print reviewers like S. Irene Virbila traditionally wait at least three months, though that waiting period seems to be going the way of the star system. EatingLA likes to […]

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Mexicali Taco: A very quick trip to the border of Downtown

Mexicali Taco’s simple eating area I don’t think I ever tried the Mexicali taco stand Downtown, although I remember parking by it and thinking it smelled awfully good. But my perennial quest to find a place to pick up dinner that’s smack on my route home has now been satisfied, as Mexicali Taco opened recently […]

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Vertical Wine Bar’s new spring menu + more pop-up action for Laurent Quenioux

lamb two ways: the shanks were particularly luscious Diver scallops with English peas and lardons Itinerant French chef Laurent Quenioux, formerly of Bistro LQ et al, has been executive chef at Pasadena’s Vertical Wine Bistro for several months and launches his new spring menu this week. "It’s light, it’s simple, it’s vegetables, it’s what people […]

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Food + art = beautiful and delicious at the Getty Villa and Langham

Two upcoming events take advantage of lovely settings for European art and culture-inspired meals. At the Royce at the Langham in Pasadena, a lunch this Saturday (March 24) is inspired by the art of Monet. Artist Nori Green will talk about Monet’s life at Giverny and his famous lunches with artists, while chef David Féau […]

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Cliff’s Edge: A menu makeover courtesy chef Ben Bailly

sea  bream en papillote chickpea fritters Cliff’s Edge has always been one of those slightly disappointing Silver Lake restaurants — great atmosphere, but if only the food were a few notches better. Locals were thrilled to hear recently that Ben Bailly would be taking over the kitchen, and I was invited last night to try a few […]

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Toons and tipples: Tasting Lasseter wines at Patina

 Pixar founder John Lasseter and his wife Nancy have been wine lovers almost as long as they’ve been animation buffs. They started making wine after moving to Sonoma County in 1993 — just before "Toy Story" catapulted Pixar into the animation big leagues. Nancy is the force behind Lasseter Family Winery, the Glen Ellen winery […]

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Help make backyard bread legal — pass the Calif. homemade food act!

Mark Stambler’s rustic Pagnol loaf Silver Lake food artisans are on the cutting edge of making urban agriculture pay off and benefit makers and consumers, but local laws often try to prevent their activities. Silver Lake Farms’ proprietor Tara Kolla kicked off the push to pass Los Angeles’ Food and Flowers Freedom Act in 2010 […]

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