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‘Eating L.A.’

"Fresh beer" comes to Gingergrass offshoot Bia Hoi

 Here’s a press release about Eagle Rock Brewery’s new collaboration with Silver Lake’s Gingergrass about a new bakery/bar featuring Vietnamese "fresh beer" or Bia Hoi, opening tomorrow. Beer: it’s what’s for breakfast? Local craft brewer Eagle Rock Brewery and Silver Lake’s Gingergrass introduce the unique Vietnamese concept of Bia Hoi or “fresh beer” at the [...]

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Wow, check out the chefs coming to L.A. Loves Alex’s Lemonade benefit

Gabrielle Hamilton Not all food fund-raisers are created equal, and next Sunday’s second L.A. Loves Alex’s Lemonade benefit looks like it could land near the top of local tasting events. Because it’s hosted by  Suzanne Goin and Caroline Styne of Lucques, AOC and Tavern and David Lentz of The Hungry Cat, there’s a stellar group [...]

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Maxmiliano: Brunch and patio coming soon to Highland Park’s new Italian hideout

Herbs for the cooks are grown on the patio, which will soon be open for diners Highland Park residents were long overdue for an alternative to Good Girl Dinette, the York and the old-school Mexican choices, and with the arrival of Andre Guerrero’s casual, lively Maxmiliano, the restaurant scene has taken a huge step forward. [...]

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Naya: New look, new name, same Tantra chef

Naya’s dining area goes white-on-white  Most restaurants could use a little freshening up every few years, and after 10 years as Tantra, the Sunset Junction Indian spot has gotten a re-do as Naya. Naya’s grand opening is on Monday. We stopped by for the preview night and saw that the menu is similar to Tantra [...]

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Beer Week: Still plenty of Eastside events left

  L.A. Beer Week is actually two weeks this year, so there’s still time to catch some hopping events. It’s true many of the great beer stops (Naja’s, Beachwood Brewery, etc.) are a couple of DUIs down the freeway for most of us, but that’s no reason to miss beer week. Here’s a few choice [...]

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Tijuana: Six places you must go now

When a dozen or more food writers descend on a town for the same event, there’s sure to be plenty of write-ups on the highlights. Dave Lieberman pointed out 5 Products You Didn’t Know Came from Baja in the OC Weekly, while Javier, aka The Glutster, took readers course by course through the special Mision [...]

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Settebello: One more step to a better Pasadena

Diavola pizza features peppered salami Settebello Pizzeria Napoletana is the latest entry in the ongoing push for Pasadena not to suck so badly, foodwise, and it’s a worthy attempt. Like nearly everything else along Colorado, there’s a whiff of the corporate about Settebello, which has two locations in Las Vegas and Salt Lake City, a [...]

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Beer, ice cream and charity = winning!

I can’t believe I’ve missed FoodGPS’ Beer Float Showdown, benefitting Share Our Strength, two years in a row. Well, the third time is going to have to be the charm, because hosting it at the Eagle Rock Brewery is just too convenient for me. I could even ride my bike, like FoodGPS and EatingLA did [...]

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Ma ma mia, it’s time for the Taste of Italy

Whether you have a drop of Italian blood of not, you can try food from Il Grano, Il Moro, Claro’s , Il Pastaio, La Bottega di Marino, Paciugo Gelato and more, as well as drinks from Ventura Limoncello, Fernet-Branca, San Antonio Winery and more at next Saturday’s benefit for the Italian American Museum of Los [...]

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The first Baja Culinary Fest: Why you should go and how to do it

Baja bluefin tuna tostadas and Baja cheeses at the Baja Culinary Fest preview at Playa restaurant. John Sedlar of Playa is participating in Friday night’s dinner at Tijuana’s Mision 19 restaurant. Tequila. Mescal. Amazing seafood. Unusual cheeses, game and tropical fruits. No, it’s not the Yucatan, but nearby Tijuana and Ensenada, which are fast becoming [...]

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