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‘Eating L.A.’

Picca Peru Freshens Up with Carrot Habanero Air, Peruvian Fish ‘n Chips

Making a Dante Bellpepper cocktail at Picca Peru So many restaurants forget that it might be a good idea to freshen up the menu every so often. Not so at Ricardo Zarate’s Picca Peru, which adds new dishes and even more imaginative cocktails several times a year so its still-enthusiastic diners won’t get bored. New [...]


Atwater Crossing Reboots with BBQ as The Crossing…or ATX

The Crossing or ATX is mostly patio eating, though there’s an enclosed room behind the bar. ATX, formerly Atwater Crossing Kitchen, is almost the restaurant I used to dream of when my kids were small: a place with decent pizza where the kids could run around while the parents drank pitchers of reasonably-priced craft beers. [...]


Sonny’s Hideaway: How Many Forks Did the Highland Park Spot Rate?

Manila clams at Sonny’s Hideaway Sonny’s Hideaway is certainly an improvement from Highland Kitchen and some of the previous spots. Read the review in the Los Feliz Ledger and see how many forks it rated. Here’s an excerpt from the review: Although both cocktails and menu items include all sorts of trendy ingredients from lime [...]


Taste of Italy: Support L.A. History with Deliciozo Flavors

Fabio Viviani The Italian American Museum’s fifth annual Taste of Italy event is a chance to promote L.A.’s fascinating early history, since it benefits the museum’s efforts to collect and display the contributions of Italian-Americans in the city. Held at Downtown L.A.’s Italian Hall in Historic Little Italy (which overlaps today’s Chinatown), it’s a chance [...]


How to Decide: Which L.A. Beer Week Event to Hit Up On the Eastside?

An insane amount of events are on tap, so to speak at L.A. Beer Week from Sept. 19 to 29. Here’s a quick guide to help decide which ones to try, with a focus on the Atwater/Echo Park/Highland Park area. (I’ll say it again, Silver Lake itself = not a great beer destination.) Selected Eastside-ish [...]


Animal’s Vinny Dotolo and Jon Shook are Lexus’ Latest Culinary Masters

red beets, yogurt, blackberry, hibiscus, shiso Why should the average diner care who Lexus has chosen to join its Culinary Masters program? Well, it’s an interesting look at the world of celebrity cheffage that works like this: 1) Lexus wants to sell cars, of course, and its upscale car owners love good restaurants. 2) Chefs [...]


September’s Food Bonanza: Fried Chicken Festival, Beer Week Gala, L.A. Loves Alex’s Lemonade, Thai Festival

If it seemed like the last few weeks had a crazy amount of events, things are not letting up. But the good thing about the September events is that they’re more focused and maybe it will even be cooler for some of them. If you’re a fried chicken fanatic: On Sunday, Sept. 15, at Lot [...]


Twist: The latest fresh entry to La Brea’s fast-growing dining scene

Twist is at 344 S. La Brea (near 4th St.) La Brea has always had a few good places to eat, but lately has gotten a jolt of new energy with the arrival of Sycamore Kitchen, Tinga and Bludso’s BBQ. Twist is the latest, and it’s in a similar style as Sycamore: a homebaked muffin [...]


5 Things I Learned at a One-Night Cooking Class: Wine & Food Pairing with Chef Eric

Chef Eric and an apprentice with all the food we cooked: scallops, homemade pasta, lamb stew and sauteed chicken. Ever thought of trying to take your sketchy home cooking skills to a new level? I’ve been looking into cooking schools lately, particularly those with semi-pro courses. It turns out that at the moment there are [...]


Village Tavern Counts Down to Late May-ish Opening With 12 SoCal Brews on Tap

EatingLA stopped by Atwater’s newest addition Village Tavern to talk to owner Maurice about what’s in store. OpeningĀ  is still a few weeks out, as the Tavern still has to pass numerous city inspections even though the interior looks ready to go. The food: The kitchen is run by the Stop Guac ‘n Roll truck [...]


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