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‘Eating L.A.’

"Who Wants Seconds": Echo Park chef Jennie Cook Celebrates Community and Delicious Dinners

Have you ever read the text in between the recipes in a cookbook and wished you could have sat down and shared the meals described? That’s what happened when I read "Who Wants Seconds: Sociable Suppers for Vegans, Omnivores & Everyone In Between," the new cookbook by Echo Park’s Jennie Cook, who runs Jennie Cooks […]


California Terroir: A Tribute to Robert Mondavi’s 100th Birthday at Rivera

Rivera’s John Sedlar and Margrit Mondavi Before Robert Mondavi, California wine was barely considered drinkable. When he opened Mondavi in 1966, it was the first major winery to open in Napa Valley after prohibition and set the stage for not just the huge growth of the Napa Valley and for winemaking in the whole country. […]


Quick Bite: M Grill Brings Brazilian BBQ to Koreatown

Bar-goers can order separately from the bar menu What: M Grill Where: 3832 Wilshire Blvd., 213-289-2770 Why: You and your friends are meat-lovers who have done Korean BBQ to death; you’re going to a show at the Wilton, Ebell or El Rey and could do with a passion fruit caipirinha cocktail and some happy hour […]


The Palace: How Many Forks Did the Los Feliz Chinese Restaurant Get?

The Palace’s bar area Everyone would love to have a reliable Chinese restaurant in the neighborhood — so how does The Palace on Hillhurst measure up? See how many forks it rated and read the full review in the Los Feliz Ledger. Dan dan noodles Start with a potent, not-too-sweet mai tai, or a Chinese […]


Picca Peru Freshens Up with Carrot Habanero Air, Peruvian Fish ‘n Chips

Making a Dante Bellpepper cocktail at Picca Peru So many restaurants forget that it might be a good idea to freshen up the menu every so often. Not so at Ricardo Zarate’s Picca Peru, which adds new dishes and even more imaginative cocktails several times a year so its still-enthusiastic diners won’t get bored. New […]


Atwater Crossing Reboots with BBQ as The Crossing…or ATX

The Crossing or ATX is mostly patio eating, though there’s an enclosed room behind the bar. ATX, formerly Atwater Crossing Kitchen, is almost the restaurant I used to dream of when my kids were small: a place with decent pizza where the kids could run around while the parents drank pitchers of reasonably-priced craft beers. […]


Sonny’s Hideaway: How Many Forks Did the Highland Park Spot Rate?

Manila clams at Sonny’s Hideaway Sonny’s Hideaway is certainly an improvement from Highland Kitchen and some of the previous spots. Read the review in the Los Feliz Ledger and see how many forks it rated. Here’s an excerpt from the review: Although both cocktails and menu items include all sorts of trendy ingredients from lime […]


Taste of Italy: Support L.A. History with Deliciozo Flavors

Fabio Viviani The Italian American Museum’s fifth annual Taste of Italy event is a chance to promote L.A.’s fascinating early history, since it benefits the museum’s efforts to collect and display the contributions of Italian-Americans in the city. Held at Downtown L.A.’s Italian Hall in Historic Little Italy (which overlaps today’s Chinatown), it’s a chance […]


How to Decide: Which L.A. Beer Week Event to Hit Up On the Eastside?

An insane amount of events are on tap, so to speak at L.A. Beer Week from Sept. 19 to 29. Here’s a quick guide to help decide which ones to try, with a focus on the Atwater/Echo Park/Highland Park area. (I’ll say it again, Silver Lake itself = not a great beer destination.) Selected Eastside-ish […]


Animal’s Vinny Dotolo and Jon Shook are Lexus’ Latest Culinary Masters

red beets, yogurt, blackberry, hibiscus, shiso Why should the average diner care who Lexus has chosen to join its Culinary Masters program? Well, it’s an interesting look at the world of celebrity cheffage that works like this: 1) Lexus wants to sell cars, of course, and its upscale car owners love good restaurants. 2) Chefs […]


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