Chaya offers eight different recipes that use the briny bi-valves After tackling venison last fall, Chaya Venice is continuing with its food fairs, now focusing on oysters. Starting Friday, February 16th, the restaurant is fixating on oysters, topping just about everything they have with the briny bivalves while infusing a few old-school supper club dishes [...]
Chaya offers eight different recipes that use the briny bi-valves After tackling venison last fall, Chaya Venice is continuing with its food fairs, now focusing on oysters. Starting Friday, February 16th, the restaurant is fixating on oysters, topping just about everything they have with the briny bivalves while infusing a few old-school supper club dishes [...]
Chaya offers eight different recipes that use the briny bi-valves After tackling venison last fall, Chaya Venice is continuing with its food fairs, now focusing on oysters. Starting Friday, February 16th, the restaurant is fixating on oysters, topping just about everything they have with the briny bivalves while infusing a few old-school supper club dishes [...]
Freida Pinto More powerful than a thousand Kim Kardashian Katsuya sightings, First Lady Michelle Obama came to L.A. this week to advocate for an affordable, healthy market in Inglewood. “Thousands of families will be able to buy fresh fruit right in their own community,” she told ABC, “and it sounds like a very simple thing, [...]
Freida Pinto More powerful than a thousand Kim Kardashian Katsuya sightings, First Lady Michelle Obama came to L.A. this week to advocate for an affordable, healthy market in Inglewood. “Thousands of families will be able to buy fresh fruit right in their own community,” she told ABC, “and it sounds like a very simple thing, [...]
Tentori Chef Giuseppe Tentori, of Chicago’s Boka and highly praised GT Fish & Oyster, is coming to M.B. Post this month to kick off a new guest-chef and guest-farmer series called “Can You Dig It?” On February 24th, Tentori, a close friend and former co-worker of chef-owner David LeFevre, will prepare a three-course meal of [...]
Tentori Chef Giuseppe Tentori, of Chicago’s Boka and highly praised GT Fish & Oyster, is coming to M.B. Post this month to kick off a new guest-chef and guest-farmer series called “Can You Dig It?” On February 24th, Tentori, a close friend and former co-worker of chef-owner David LeFevre, will prepare a three-course meal of [...]
24/7 party people Even at twice the size, the second location of Kitchen 24 is completely cute, with colorful, angular sculptures strafing the outdoor patio, tiny stencils of steaks and beer glasses on its windows, and the same cafeteria chic found at its Hollywood space, courtesy of Kristofer Keith and crew at Spacecraft. Currently soft-opened [...]
24/7 party people Even at twice the size, the second location of Kitchen 24 is completely cute, with colorful, angular sculptures strafing the outdoor patio, tiny stencils of steaks and beer glasses on its windows, and the same cafeteria chic found at its Hollywood space, courtesy of Kristofer Keith and crew at Spacecraft. Currently soft-opened [...]
Even the logo is back! Last week we learned that Mary Sue Milliken and Susan Feniger were taking us back to the eighties in their plutonium-powered DeLorean. Today the chefs reveal the highlights that will land on the menu Wednesday, February 9th at Downtown’s Border Grill. As suspected it’s a global grab-bag of dishes, starting [...]
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