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‘KCRW’s Good Food’

Chef Ludo?s Perfect Omelette, Salt Cod, Can You Fat Shame a Man?

Chef Ludo describes how to make the perfect omelette and we hear about Portuguese Salt Cod. Plus, can you fat shame a man?

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The Bitter and Vegetarian Flavors, Maple Syrup Perfect Cocktail

We explore the flavor spectrum from bitter vegetables to sweet maple syrup. Plus, Jonathan Gold reviews a new Italian spot in Silver Lake, Alimento.

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Food Language, “Latte Liberalism” and 60 Types of Torta

A linguist takes us through how we use language to describe both food and food-related rituals and we explore how some caffeinated drinks came to embody a political bent. Plus, Gustavo Arellano tells us about a place in Santa Ana that has 60 types of tortas.

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Food Language, “Latte Liberalism” and 60 Types of Torta

A linguist takes us through how we use language to describe both food and food-related rituals and we explore how some caffeinated drinks came to embody a political bent. Plus, Gustavo Arellano tells us about a place in Santa Ana that has 60 types of tortas.

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Food Language, “Latte Liberalism” and 60 Types of Torta

A linguist takes us through how we use language to describe both food and food-related rituals and we explore how some caffeinated drinks came to embody a political bent. Plus, Gustavo Arellano tells us about a place in Santa Ana that has 60 types of tortas.

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Pie Anxiety, Banh Mi at Home, Indian Sweets

A psychotherapist discusses how making pie can be an effective path to self-discovery, Andrea Nguyen talks about the pickles and pate in her new Banh Mi Handbook and Aarti Sequiera talks about her take on Falooda, an Indian dessert.

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The Piecast: Pastry Cream, Chess Pie and Samosa Hand Pies

Huckleberry?s Zoe Nathan talks about her penchant for messy pies; Lisa Donovan of Husk Nashville details the charm of Southern chess pie and Aarti Sequeira of Aarti Party suggests making samosa hand pies.

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The Piecast: Pastry Cream, Chess Pie and Samosa Hand Pies

Huckleberry?s Zoe Nathan talks about her penchant for messy pies; Lisa Donovan of Husk Nashville details the charm of Southern chess pie and Aarti Sequeira of Aarti Party suggests making samosa hand pies.

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L.A.’s Best Oyster Bars, Potato Onion Hand Pies, Fall Means Apples

Jonathan Gold tells us about his favorite spots for oysters in Los Angeles and the Beekman Boys walk us through their savory hand pies. Plus, apples are back at the market.

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L.A.’s Best Oyster Bars, Potato Onion Hand Pies, Fall Means Apples

Jonathan Gold tells us about his favorite spots for oysters in Los Angeles and the Beekman Boys walk us through their savory hand pies. Plus, apples are back at the market.

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