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‘KCRW’s Good Food’

Thug Kitchen Controversy, Yotam Ottolenghi, Schnitzel

Controversy erupted when the anonymous authors behind the popular ?Thug Kitchen? concept were revealed to be a white couple from Hollywood – we talk to the authors and one of their critics about anonymity, perception, race and language. Hans Rockenwagner shares his German-Californian culinary philosophy and Yotam Ottolenghi discusses his new cookbook, Plenty More.

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Chef Ludo?s Perfect Omelette, Salt Cod, Can You Fat Shame a Man?

Chef Ludo describes how to make the perfect omelette and we hear about Portuguese Salt Cod. Plus, can you fat shame a man?

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Chef Ludo’s Perfect Omelette, Salt Cod, Can You Fat Shame a Man?

Chef Ludo describes how to make the perfect omelette and we hear about Portuguese Salt Cod. Plus, can you fat shame a man?

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Chef Ludo’s Perfect Omelette, Salt Cod, Can You Fat Shame a Man?

Chef Ludo describes how to make the perfect omelette and we hear about Portuguese Salt Cod. Plus, can you fat shame a man?

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The Bitter and Vegetarian Flavors, Maple Syrup Perfect Cocktail

We explore the flavor spectrum from bitter vegetables to sweet maple syrup. Plus, Jonathan Gold reviews a new Italian spot in Silver Lake, Alimento.

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Food Language, “Latte Liberalism” and 60 Types of Torta

A linguist takes us through how we use language to describe both food and food-related rituals and we explore how some caffeinated drinks came to embody a political bent. Plus, Gustavo Arellano tells us about a place in Santa Ana that has 60 types of tortas.

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Food Language, “Latte Liberalism” and 60 Types of Torta

A linguist takes us through how we use language to describe both food and food-related rituals and we explore how some caffeinated drinks came to embody a political bent. Plus, Gustavo Arellano tells us about a place in Santa Ana that has 60 types of tortas.

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Food Language, “Latte Liberalism” and 60 Types of Torta

A linguist takes us through how we use language to describe both food and food-related rituals and we explore how some caffeinated drinks came to embody a political bent. Plus, Gustavo Arellano tells us about a place in Santa Ana that has 60 types of tortas.

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Pie Anxiety, Banh Mi at Home, Indian Sweets

A psychotherapist discusses how making pie can be an effective path to self-discovery, Andrea Nguyen talks about the pickles and pate in her new Banh Mi Handbook and Aarti Sequiera talks about her take on Falooda, an Indian dessert.

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The Piecast: Pastry Cream, Chess Pie and Samosa Hand Pies

Huckleberry?s Zoe Nathan talks about her penchant for messy pies; Lisa Donovan of Husk Nashville details the charm of Southern chess pie and Aarti Sequeira of Aarti Party suggests making samosa hand pies.

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