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‘KCRW’s Good Food’

ICYMI: Restaurant Acoustics, Fry Sauce, Quentin Tarantino on Food

?In case you missed it? is the theme of today?s show – food stories produced at KCRW that have never aired on Good Food. Hear from Quentin Tarantino about food and power in his films, sound design from Jonathan Gold and much more.

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The The Best Restaurants in America, Pizza Box Design Secret World of Bees

Grand Central Market was declared the 10th best new restaurant in America by Bon Appetit Magazine, a pizza box connoisseur talks about why pizza box design is better overseas and an artist uncovers the unseen world of pollinators.

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The The Best Restaurants in America, Pizza Box Design Secret World of Bees

Grand Central Market was declared the 10th best new restaurant in America by Bon Appetit Magazine, a pizza box connoisseur talks about why pizza box design is better overseas and an artist uncovers the unseen world of pollinators.

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Pizza MREs, Tech on the Farm, Lamb Barbacoa

We discuss the challenge of making ready-to-eat pizzas for the army and hear about how tech is transforming agriculture. Plus, Jonathan Gold reviews a new restaurant in the City of Commerce that specializes in lamb barbacoa.

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Burrito Bracket, Kosher Restaurant Roundup, Chad Robertson

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Burrito Bracket, Kosher Restaurant Roundup, Chad Robertson

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Burrito Bracket, Kosher Restaurant Roundup, Chad Robertson

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The Shrimp, Restaurant Pricing Science of Umami

Paul Greenberg provides an in-depth look at how Americans get their shrimp, Amanda Cohen explores what goes into a restaurant?s prices. Plus, Ole G. Hourtisen discusses the science behind umami.

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The Shrimp, Restaurant Pricing Science of Umami

Paul Greenberg provides an in-depth look at how Americans get their shrimp, Amanda Cohen explores what goes into a restaurant?s prices. Plus, Ole G. Hourtisen discusses the science behind umami.

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Food Trends, Quinoa, Drinking on the Cheap in Vietnam

What makes an effective food trend? Lisa Hamilton tells us about the fight over quinoa in Bolivia. Plus, Jonathan Gold tries a new great spot for paella in L.A.

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