Roy Choi of Kogi fame talks about growing up with SPAM and his decision to endorse ham in a can. Plus, why hasn’t Filipino food caught on in LA?
If you’ve eaten Brussels sprouts or broccoli you’ve eaten flowers. So why not eat tulips and nasturtiums too? Plus, heartwarming stories about mothers and food.
Food writer Michael Pollan turns his attention to cooking in his latest book Cooked. Plus, a snapshot of the competitors and exotic poultry at a chicken show.
Is it possible to make curds and whey from almond milk? What makes some beer not vegan? Plus, Jonathan Gold gains a new appreciation of raw food.
Los Angeles restaurant Trois Mec is causing a stir by selling tickets rather than taking reservations. Plus, a psychologist profiles “the back of the house.”
Are we living in a “foodopoly?” A journalist unveils how one company took control of 90 percent of the soy milk market and 40 percent of the milk market.
Find out what causes chronic bad breath. Christopher Kimball on the perfect omelet; plus, the debate over genetically engineered salmon.
What do Anne Hathaway, Jessica Chastain and Morrissey have in common? They are all vegetarians. We investigate the link between celebrities and vegetarianism.
An art historian decodes the unusual meal depicted in Leonardo da Vinci’s 15th Century painting, The Last Supper. Plus, market inspired Passover sides.
It’s St. Patty’s Day on Sunday. How about adding Guinness to your cupcakes? Plus, “cooking” with cold. Chef Sang Yoon blanches vegetables with liquid nitrogen.
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