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Follow UsHistory of the Date; Blood Sausage; Grant Achatz
This week, the history of the date, acclaimed chef Grant Achatz, and deciphering wine labels….
July 30, 2011 | Posted in KCRW's Good Food | Read More »
‘KCRW’s Good Food’
Eating in Ancient Rome; Trufflepalooza; Carnivorous Plants
Find out how the Ancient Romans ate. Plus, 13 ways to eat truffles and Jonathan Gold reviews El Bulli…
July 23, 2011 | Posted in KCRW's Good Food | Read More »
PieCast: Smoked Potato Pie
Alex Reznik is the chef at La Seine in Beverly Hills. He shares his recipe for Smoked Potato Pie.
July 21, 2011 | Posted in KCRW's Good Food | Read More »
Fracking and Food; Papaya King in LA; Afghan Cuisine
We explore how fracking affects our food supply, and eat at Papaya King, the latest New York transplant to hit the West Coast….
July 16, 2011 | Posted in KCRW's Good Food | Read More »
PieCast: Momofuku’s Crack Pie
Christina Tosi of Momofuku and Milk Bar shares her recipe for Crack Pie.
July 14, 2011 | Posted in KCRW's Good Food | Read More »
Figs; The Young Julia Child; Chasing Chiles
This week Julia Child before she was Julia, what to do with figs, and Jonathan Gold takes us to the best restaurant in the world.
July 9, 2011 | Posted in KCRW's Good Food | Read More »
PieCast: Adam Richman’s Favorite Pie
Adam Richman of Man vs. Food Nation shares memories of his favorite pies.
July 8, 2011 | Posted in KCRW's Good Food | Read More »
PieCast: Apple Pie from The Bakeoff
Beth Kendrick, avid baker and author of the novel, ?The Bake-Off,” shares the recipe for apple pie from her novel.
July 6, 2011 | Posted in KCRW's Good Food | Read More »
Summer Travel; Homemade Ice Cream; Blenheim Apricots
We’re hitting the road for Independence Day weekend. Eat with us in Bogota, Vietnam, Rome and more.
July 2, 2011 | Posted in KCRW's Good Food | Read More »
Grunion Run; Cheese in China; Eggs for Dinner
This week, running with the California grunion, eating cheese in China, Hidalgo’s version of Haggis and having eggs for dinner.
June 25, 2011 | Posted in KCRW's Good Food | Read More »
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