This week on Good Food with Evan Kleiman, Pulitzer Prize-winning food writer Jonathan Gold reviews Wolfgang Puck’s new restaurant, WP24. We’ll find out about Slow Food’s efforts in Tibet. And KNBC’s Joel Grover talks about his revealing report on Southern California farmers markets.
Thi Tran of Starry Kitchen makes Zong during the holidays, or Glutinous Rice Wrapped in Bamboo Leaves. It’s a glutinous rice dumpling marinated and filled with all kinds of goodies. John Barricelli is a third generation baker, host of PBS?s ?Everyday Baking from Everyday Food,? and owner of the SoNo Baking Company & Café in [...]
The holiday season is upon us and that means latkes and Christmas cookies this week on Good Food. Host Evan Kleiman finds out about a new lizard species discovered in a Vietnamese lunch buffet. And Jonathan Gold takes us to Koreatown.
Melissa Clark, a James Beard Foundation Award winner, writes the ?A Good Appetite? column for the New York Times, as well as articles for magazines including Bon Appétit, Food & Wine, and Martha Stewart Living. Her latest book is In the Kitchen with A Good Appetite:150 Recipes and Stories About the Food You Love. This [...]
This week on Good Food with Evan Kleiman, cranberry harvest, the history of the toothpick, Moby and why shape matters when it comes to wine glasses. Plus Jonathan Gold takes us out for a hot dog.
Celebrate Thanksgiving with Good Food. Today, host Evan Kleiman answers cooking questions from listeners and talks to some of LA’s best chefs about their recipe ideas. Plus, why Jonathan Gold celebrates twice and a how Canadians celebrate the holiday.
This week on Good Food, host Evan Kleiman is at the Santa Monica Farmers Market talking with some of LA’s best chefs about their Thanksgiving recipes. Plus, Jonathan Gold goes to A-Frame and we’ll find out about LA’s best Mexican food.
Randall Rosa is the chef at Sublime Food Lounge in Culver City’s Arts District. He shares his recipe for Brussels Sprouts with Lardons, Cranberries and Hazelnuts in a Balsamic Butter.
This week on Good Food with Evan Kleiman, we’ll dine with Harry Potter, eat a whole stuffed lamb with Gustavo Arellano, and we’ll find out what goes into war-ready brownies. Plus, how virgin is your EVOO?
This week on Good Food with Evan Kleiman, a profile of Ferran Adria, the Spanish chef who has influenced and confounded diners around the world. Plus creative – and disgusting – cocktails, Jonathan Gold and a visit to a vodka room in Beverly Hills.
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