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‘Squid Ink’

Top 5 Places to Eat Off the Metro Expo Line

If you ride the Metro regularly, or more likely, tell yourself that you should be riding the Metro regularly, the recently opened Exposition line should come as exciting news. Culver City reside… Continue reading “Top 5 Places to Eat Off the Metro Expo Line” > Read the full post on Squid Ink

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More Fun with Speculoos from Trader Joe’s: Now in a Chocolate Bar

If you recall, a few months ago we waxed rhapsodic about Trader Joe’s Speculoos, a product that is essentially, smooshed cookies in a jar. Imagine asking a five-year-old “What’s your dream sandw… Continue reading “More Fun with Speculoos from Trader Joe’s: Now in a Chocolate Bar ” > Read the full post on Squid Ink

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Short Attention Span Dinner Theater: Your Week in Food, 5/14 – 5/18

In which we highlight the past week in food, either at home or abroad. “Animals have been talking to me. And any shaman will say that that’s not that weird.” Q & A With Roy Choi: Slinging Tac… Continue reading “Short Attention Span Dinner Theater: Your Week in Food, 5/14 – 5/18″ > Read the [...]

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Food News Roundup: Urasawa #2 Most Expensive U.S. Restaurant, New Obama Food Initiative + Health Food Cheaper Than Junk

L.A. Observed: The Daily Meal calculates the country’s most expensive restaurants — with L.A.’s Urasawa No. 2. Melisse is No. 11. CBS News: Obama announces a food initiative aimed at improvin… Continue reading “Food News Roundup: Urasawa #2 Most Expensive U.S. Restaurant, New Obama Food Initiative + Health Food Cheaper Than Junk” > Read the [...]

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Twitter Feud of the Week: The Great Squash Blossom Debate

This week’s Twitter war began innocuously enough: On May 8, Portland-based food blogger and restaurateur Nick Zukin, who owns a Mexico City-style snack shop called Mi Mero Mole in PDX, inquired … Continue reading “Twitter Feud of the Week: The Great Squash Blossom Debate” > Read the full post on Squid Ink

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The Wednesday Edition: A Roundup of Newspaper Food Stories

You can’t replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don’t need to worry about getting ink on your hands and bagel. Here’s a roundu… Continue reading “The Wednesday Edition: A Roundup of Newspaper Food Stories” > Read the full post on Squid Ink

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Anthony Bourdain’s Baja Episode of No Reservations Will Make You Want to Cross the Border Immediately

The Baja California episode of No Reservations begins with a soundtrack of gunshots and sirens peppering news reports of violence in Tijuana. But against this noise we see Anthony Bourdain strol… Continue reading “Anthony Bourdain’s Baja Episode of No Reservations Will Make You Want to Cross the Border Immediately” > Read the full post on [...]

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Mexican Market Tour + Cooking Class

Many food fanatics would consider a trip to Mexico the ultimate vacation. But when East L.A. is your proverbial backyard, somehow airfare to an exotic locale doesn’t seem necessary. Nancy Zasla… Continue reading “Mexican Market Tour + Cooking Class ” > Read the full post on Squid Ink

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Congregation Ale House: A Sip At The Gastropub’s New Pasadena Altar

Much as we are Beer Church believers, our drive-by impression of Congregation Ale House’s latest branch across from Pasadena’s Central Park was hardly revelatory. The freestanding building is bo… Continue reading “Congregation Ale House: A Sip At The Gastropub’s New Pasadena Altar” > Read the full post on Squid Ink

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Short Attention Span Dinner Theater: Your Week in Food, 5/7 – 5/11

In which we highlight the past week in food, either at home or abroad. “I was never trying to make a statement about vegetarianism at Ubuntu, I was just trying to showcase the best ingredients … Continue reading “Short Attention Span Dinner Theater: Your Week in Food, 5/7 – 5/11″ > Read the full post [...]

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