` La Tacopedia is out. Well, kind of. If you can find it here in the States. And it’s exactly what the title infers: an epic, thoroughly researched encyclopedia about regional Mexican tacos. Five… Continue reading “5 Taco Facts We Learned From LeáLA’s La Tacopedia Panel ” > Read the full post on Squid Ink
Signature wedding cocktails are so last year. Now that craft beer is becoming more and more ubiquitous — and beer lovers are meeting and marrying over pints — it’s about time a wedding package… Continue reading “Brews and I Do’s: L.A. Hotel Now Offering Brew-Your-Own Beer Wedding Package” > Read the full post on Squid [...]
An apple pie bake-off with a twist opened the final installment of the UCLA Science & Food lecture series this past Sunday, in which students enrolled in the corresponding undergraduate class vi… Continue reading “Christina Tosi and Zoe Nathan Give a Science & Food Talk at UCLA + A Pie Personality Quiz” > Read the [...]
Chopped Viewing with Brandon Boudet Chef Brandon Boudet of Little Dom’s, Dominick’s, Tom Bergin’s Tavern, and 101 Coffee Shop participated as a contestant on the high-intensity Food Network show… Continue reading “More Food Events: Chopped Viewing, Taco Night + A Vegan Texas BBQ Class” > Read the full post on Squid Ink
Andre Guerrero has covered enough mileage at restaurants across Los Angeles that your immediate association of the chef is it’s own a litmus test for Angelenos. Millennials will recognize The Oi… Continue reading “Meatless Mondays: Maximiliano Chef Andre Guerrero + A Recipe for Lemon Rapini Linguine” > Read the full post on Squid Ink
Hot on the heels of last year’s Best American Cocktail Bar award at Tales of the Cocktail, The Varnish is this year a finalist for World’s Best Cocktail Bar, along with 9 other finalists. Eric A… Continue reading “Is The Varnish the Best Bar in the World? Spirited Bar Awards Finalists Announced” > Read the [...]
When you Google Monsanto, the website link has both the company’s name and its slogan — A Sustainable Agriculture Company. It’s a website that works very hard from the first click to reframe t… Continue reading “What’s in Season at the Farmers Market: GMO Blues + First Summer Corn” > Read the full post on [...]
There are as many kinds of dosas as there are moms in South India — which is to say, a lot. This Indian breakfast and snack food is a thin, crispy crepe made from a lightly fermented batter of … Continue reading “5 Best Dosas in Los Angeles” > Read the full post on Squid [...]
American Craft Beer Week is underway and picking up speed. The Brewers Association– a non-profit group recognized as the central foundation for craft beer in America — designates a week in May… Continue reading “American Craft Beer Week is Here: A List of Important Beer Events” > Read the full post on Squid Ink
The Chef’s Library is a series in which we ask chefs around town to tell us about their favorite cookbooks. Today, n/naka’s chef Niki Nakayama gives us a few cookbooks (and one magazine!) she wou… Continue reading “The Chef’s Library: 4 Cookbook Picks From n/naka’s Niki Nakayama” > Read the full post on Squid Ink
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