Guzzle & NoshLeft: carnitas torta, vanilla cream soda. Right: meatball sandwich.Blink and you’ll probably miss Fundamental LA, a sandwich shop that’s too hip and artisanal to bother with anythi
N. GalutenGeorge Abou-Daoud at Rosewood TavernJust a couple of weeks ago, George Abou-Daoud owned seven restaurants in Los Angeles (The Bowery, Delancey, Gelatovino, The Mercantile, The Mission
Flickr/Lauren Manning In which we highlight the past week in food, either at home or abroad. “‘Not me, but it’s been fun having people think it is. I’m on my way to tour a rice plantation in
Is breakfast still breakfast at 6 p.m.? Well, it depends what time you went to bed. As for Michael Livingston and Raul Villarreal — photographers, filmmakers, major drinkers and self-taught ki
Guzzle & NoshThe sign at Harvey’s Guss Meat Co.The best meat art in Los Angeles isn’t Lady Gaga’s (by now) thoroughly rotted VMA dress, it’s the mural adorning Harvey’s Guss Meat Co. A gaggle o
djjewelz/FlickrCheese galore.Go west, young cheese cart. LQ’s cheese cart is taking a trip, rolling out of its current home at Starry Kitchen in downtown L.A. to visit Hancock Park wine shop Do
Guzzle & NoshA crisp beef taco a.k.a. a gringo taco from Benny’s in Venice.Today, on National Taco Day, we honor the humble taco. Not some fancy, “perfect taco of griddled shrimp with tamarind”
shawnzam Enjoying fatty food in Denmark just became more expensive. The country’s new “fat tax” charges around $3 per 2.2 pounds of saturated fat. Prices on food items like burgers and butter
amazonThere are a handful of cookbook authors — Diana Kennedy (hyper local Mexican cuisine), Maida Heatter (home baking), Paula Wolfert (Moroccan cuisine) — whose personal obsession not only
Flickr/Lauren Manning In which we highlight the past week in food, either at home or abroad. “And when you manage to get into the place, the dim blackness of the dining room — formerly Tulip
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