For garlic-lovers, there’s a new reason to love those cloves even more, and it doesn’t have much to do with flavoring your food. A study out of Washington State University found that garlic is 10… Continue reading “Best Food Poisoning Remedy May Be Garlic” > Read the full post on Squid Ink
In which we highlight the past week in food, either at home or abroad. “Goan restaurants are almost nonexistent in the U.S., perhaps due to the fact that the region enjoys such a resort-town po… Continue reading “Short Attention Span Dinner Theater: Your Week in Food, 4/30 – 5/4″ > Read the full post on [...]
The Washington Post: The landmark food safety bill signed by President Obama more than a year ago is stuck in limbo. Gourmet Live: Ozomatli’s global musical tastes match their culinary appetite… Continue reading “Food News Roundup: Food Safety Bill, Eating With Ozomatli + Saveur’s Food Blog Awards” > Read the full post on Squid Ink
Looking to get dirty this weekend? Baldwin Hill’s Post & Beam is launching the first of its summer series of Gardening Club workshops this weekend with help from horticulturalist Geri Miller and… Continue reading “Post & Beam Launches Gardening Club This Weekend” > Read the full post on Squid Ink
Are you familiar with Hollywood Pies, the Chicago-style deep-dish pizza operation that operates in semi-secrecy? We were big fans when we got our first taste late last year outside a nondescript… Continue reading “Update: Hollywood Pies Moves West + Seating Coming Soon” > Read the full post on Squid Ink
Barbara Fairchild wrote on her Facebook page and on Twitter earlier this afternoon that Real Eats, the weekly digital food magazine she edits, is ceasing publication: “Sorry to report this issue o… Continue reading “Digital Food Magazine Real Eats Ends Publication” > Read the full post on Squid Ink
It’s difficult to decide what to say first about this new product, called Toastabags and created by the Dutch company Boska, a toastable sandwich bag that supposedly simplifies the process of ma… Continue reading “Toastabags: Or, How to Grill Cheese in a Bag ” > Read the full post on Squid Ink
When the ban on foie gras takes effect on July 1, Californians with a taste for foie will be reduced to copping the creamy tan stuff in little, perfect slugs squeezed into wax paper packets like… Continue reading “Foie Gras-loving Chefs Fight Ban With Last-ditch Petition” > Read the full post on Squid Ink
flickr4jazz/Flickr A drink at The Algonquin Hotel’s Blue BarInspired by The Awl’s fantastic — and surprisingly somewhat difficult — “Edith Wharton? Or Girls Review?” pop quiz last week, we created
Krista SimmonsSilver Lake Wine will pour at the event at Barnsdall Art Park and the Hollyhock HouseSummertime has different meanings for everyone: Some think of it as a vacation from school, others as
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