Flickr/Lauren ManningIn which we highlight the past week in food, either at home or abroad. “This meal need not stray too far from your preferences. Not when there are such wide-ranging options like
Felicia FriesemaEggs from Soledad Goats at the Hollywood marketThinking of eggs as a seasonal crop might be a paradigm line some seasonal eaters aren’t ready to cross. But consider for a moment the c
JoAnn Stougaard Evan Kleiman’s chocolate chunk bread puddingIf you’re still mourning the loss of chef Evan Kleiman’s Angeli Caffe (who isn’t?), you can sample her food again at the Charleston on Mond
Eddie LinKottu roti at Asian LankaTaric, a Sri Lankan immigrant and a regular at Asian Lanka Restaurant in Reseda, is one of those gregarious strangers who can trigger hunger pangs when he speaks to y
Guzzle & NoshMichael Voltaggio at ink.sackCook on television; nab a book deal. That could be one of the takeaways of the Cooking Stage lineup at The Los Angeles Times Festival of Books happening this
Let’s start by stating the obvious: There have been big changes to the L.A. Weekly’s food section recently. And there are even more on the way. After our longtime critic Jonathan Gold departed for th
Anne FishbeinChef David Myers at Comme ÇaIf you read Laurie Winer’s story about L.A. cookbooks and chef David Myers, you may have had a lot of reactions — one of which might have been hunger. Sure, y
David Guilbert Photographythe five chefsFrom late April to September, a few of L.A.’s most acclaimed restaurants will offer a six-course tasting menu at $150 per person, not including wine pairings. A
A. ScattergoodDodgerata at GuisadosMaybe the folks at Guisados should get out the blue dye number whatever more often. In honor of opening day at nearby Dodger Stadium, the jar of horchata at Guisados
djjewelz/FlickrSushiThere is chef Jiro Ono, in Jiro Dreams of Sushi, dedicating 75 years of his life to the art of sushi, making and serving only one piece at a time at his tiny restaurant in Japan, a
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