Flickr/Lauren ManningIn which we highlight the past week in food, either at home or abroad. “It is the manliest cooking video ever made, a video with enough pure T to reduce Guy Fieri into a
February 11, 2012 | Posted in
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When is a banh mi not a banh mi? That is not a trick question, by the way. When it has no charcuterie? When it lacks pickled vegetables? Must it be served on a baguette? The ever blurring boundary b
February 10, 2012 | Posted in
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Amy Seimetz as Francine in The Off HoursLost souls at all-night diners have been explored on the big screen before. But from the opening montage of The Off Hours, with its quietly melancholic
February 9, 2012 | Posted in
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F. FriesemaJonagold applesGolden Deli has been the default Vietnamese noodleshop in the San Gabriel Valley for a couple of generations now, a cramped, eternally crowded storefront where the pho
February 8, 2012 | Posted in
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Rob Tannenbaum/The Martha Stewart ShowSeth Meyers and Martha Stewart getting saucy.You don’t expect your boyfriend to start sentences with “Well, Martha Stewart says…” but this Valentine’s Da
February 8, 2012 | Posted in
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Guzzle & NoshPunch at CanaIn honor of what would have been the 67th birthday of reggae musician Robert Nesta Marley — you may know him as Bob — Cana Rum Bar is hosting a shindig tonight featu
February 7, 2012 | Posted in
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Flickr/Lauren ManningIn which we highlight the past week in food, either at home or abroad. “Is it a deadly bludgeon in the war against the atrocities of Fresh-Mex, Mission burritos or food-c
February 4, 2012 | Posted in
Squid Ink |
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In addition to being the Super Bowl (Pats v. Giants, by the way), this Sunday, February 5th, is the 6th annual World Nutella Day. Okay, this is one of those holidays (Arbor Day, National Cream
February 3, 2012 | Posted in
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grantzprice/FlickrA Hawaiian beachAttention, LudoBites completists: Buy your plane ticket now. The next LudoBites pops up in Hawaii. From March 6th through 17th, LudoBites Hawai’i Nine-0 will
February 2, 2012 | Posted in
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A. Scattergoodinterior of AbricottFor all of you who think of Pasadena as a food desert of sorts, your barren culinary landscape just improved. John and Jo Wee, the couple who own and operate D
February 1, 2012 | Posted in
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