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Original Pantry Café

EatLA-1884

WHY For the wait staff, the history and the breakfasts, served 24/7. WHAT Do we love the Pantry? Yes. Is the food really good? No. Well, former mayor Dick Riordan loved it so much he bought the place, but he likes plain, filling chow, and that’s what the Pantry has delivered, 24 hours a day, [...]

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Mohawk Bend

EatLA-1905

WHY In a vintage, 10,000-square-foot theater space, Mohawk Bend boasts an enviable selection of craft beers and one of the nicer patios in this part of town. WHAT A slew of vegan and vegetarian dishes—like polenta with leeks and broccoli, fire-roasted artichokes and pizzas made with seitan and faux mozzarella—are seamlessly integrated into a wide-ranging [...]

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Donut Man

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WHY Warm glazed doughnuts sliced open and filled with fresh strawberries in season—one of the most rewarding foods you will ever eat, served 24 hours a day. WHAT This Route 66 landmark has two claims to fame. The first is its burger-bun-size, hole-less glazed doughnut, which is sliced in half and filled with local strawberries [...]

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Good Girl Dinette

EatLA-1517

WHY Vietnamese-American comfort food in a stylishly barren Highland Park café. WHAT We’re so happy that chef Diep Tran’s hip yet family-friendly spot finally started serving lunch, especially because her Grandma’s Pho, pork baguette sandwich, spicy fries and delicious curry chicken pot pie are great midday dishes. And we’re just as happy to come for [...]

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The Varnish

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WHY The closest L.A. has to a speakeasy, with a discreetly marked door at the back of Cole’s and exquisitely crafted cocktails. WHAT 1920s-style barmen, a jazz soundtrack and fresh fruit juices make the Varnish old-school—yet it’s up to date on the latest in mixology. WHO The Downtown bar-crawling crowd is youngish, but high-end cocktails [...]

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Tony’s Darts Away

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WHY Because darts, vegan sausages and beer go well together. Even in Burbank. WHAT A neighborhood pub with more than 40 draft beers, Tony’s has a no-bottle policy—all beers, wines and sodas are served on draft. The multi-animal/no-animal sausage menu comes with the de rigueur selection of über toppings, and a nice chili comes ‘sin [...]

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Thyme Cafe & Market

EatLA-1690

WHY Of all the great westside hybrid café/takeout/gourmet markets that have popped up recently, this is the first that doesn’t feel like a lunchtime splurge, with most sandwiches and salads priced less than $10. WHAT Regulars come here for Chinese chicken salad with fried won tons and sugar snaps; tomato, mozzarella and pesto sandwiches; and [...]

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Beachwood BBQ & Brewing

EatLA-1902

WHY Seal Beach’s legendary smokehouse and beer bar has finally crossed county lines. WHAT Many consider Beachwood to be the region’s top beer bar, a place where the craft movement gained legs and hopheads were born. Now there’s even more Beachwood to go around with its new downtown Long Beach location. The menu remains the [...]

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Cole’s

EatLA-1505

WHY Classic cocktails and sandwiches in an old-timey setting in the heart of Downtown. And the speakeasy-like Varnish Bar in the back is one of the coolest watering holes in L.A. WHAT Vintage L.A. meets the modern cocktail culture at this renovated landmark. It’s appropriate that for a tavern that claims to be the city’s [...]

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Heirloom Bakery & Café

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WHY A dessert case packed with dreamy retro desserts, including Hostess-never-had-it-so-good chocolate cupcakes. WHAT Heirloom’s first-rate breads and baked goods, fine sandwiches (try the Cuban) and excellent salads (especially the Cobb) have made it one of the most popular breakfast and lunch spots in South Pasadena. The setting is stylish, hip and friendly, and the [...]

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