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Valerie Confections

EatLA-1660

WHY Four words: Blum’s Coffee Crunch Cake. WHAT Luxurious truffles, chocolate-dipped toffee squares, square, tiered wedding cakes clad in candied rose petals, exquisite petits fours and house-made preserves are artfully arranged in the front of this commercial-kitchen space, which offers, in the See’s tradition, a silver sample tray to welcome visitors. For many Angelenos, the [...]

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Mignon Chocolate

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WHY Espresso-caramel chocolates with the subtlest hint of sea salt, and dozens of other superb chocolates, from the traditional to the inventive. WHAT The meticulously crafted, classic French-style chocolates, made in the Terpoghossian family’s Van Nuys kitchen and displayed in this swank little shop, are deeply delicious; we’re already addicted to the ones with the [...]

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Compartes

WHY Superb contemporary bon bons, caramels, English toffee, truffles and single-origin chocolate bars with such exotic flavorings as smoked sea salt, pink peppercorns and even a summer Harry’s Berries strawberry truffle. WHAT The 1950s-era Brentwood fixture famous for its chocolate-dipped dried fruits is now run by young chocolatier Jonathan Grahm of the Bonny Doon Vineyard [...]

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Edelweiss Chocolate Factory

WHY The dark chocolate Caramellow (with marshmallow and caramel) and the milk chocolate—coconut Snocap will have you bursting into songs from The Sound of Music. WHAT Beverly Hills’s premier chocolatier since the 1940s is as good as ever, especially the chocolate-covered marshmallows, which the original owner invented and which remain big sellers today. The truffles [...]

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L’Artisan du Chocolat

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WHY Chocolates and truffles made in Silver Lake with skill and taste. If you’re adventurous, try the Aztec (with apricot and three chiles, including habañero) or Kalamata olive; if you’re a classicist, have the straightforward truffle or the dark chocolate ganache with coffee bits. WHAT Master chocolatier Whajung Park and her husband, Christian Alexandre, turn [...]

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K Chocolatier

WHY For jewel-like (and jewel-priced) Swiss-style chocolates of good flavor and great beauty. WHAT Owner Diane Kršn takes credit for inventing the chocolate-dipped strawberry back when she ran Kršn Chocolatier in New York in the ’70s; now she’s returned from retirement to run this swank little Beverly Hills shop. If you take out a second [...]

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