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Diamond Bakery

WHY Kosher challah, delicious rye and heavenly cheesecakes. WHAT So maybe you have to wait a while, and maybe the fellow behind the counter could be a little less brusque. But these are the things one must endure to get a rye bread this good. Since you had to wait so long for your rye, […]

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Canter’s Deli

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WHY No-nonsense deli sandwiches stacked high—don’t be afraid to get your hands messy. WHAT This L.A. landmark has been around since 1931 and is open 24 hours. The endless menu boasts breakfast food, soups and salads, but it’s the sandwiches you want, even if they are pricey. It’s not quite Langer’s, but Canter’s serves one […]

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Moore’s Delicatessen

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WHY Our favorite chicken soup in town, plus quality, classic deli fare and tasty, affordable wines and beers. WHAT Robert Moore serves straightforward deli fare in a concrete-floored, order-at-the-counter, diner-style spot. We’re not crazy about the corned-beef sandwiches, but we love the poached eggs on toast, hearty chicken soup, veggie salad and peel-and-eat shrimp. Extras […]

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Original Brooklyn Water Bagel Co.

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WHY Because Los Angeles needs better bagels, and it needs more of them. WHAT Backed by talk show maven Larry King, this small franchised chain has a gimmick: real Brooklyn water. The bulky bagels are boiled in it, making them dense and chewy in the best possible way. You can also make your own egg […]

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Bea’s Bakery

WHY For hamantaschen (three-sided filled cookies), black-and-white cookies, rugelach and cakes that would make your Bubbe happy. WHAT A longstanding West Valley destination, this traditional Jewish bakery does a booming business in cookies, cakes, rye breads and challahs. Be prepared for a wait, but it’s worth it. WHO Dutiful Jewish sons and daughters picking up […]

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Billy’s Deli

WHY Classic deli fare, plus customer-pampering waitresses straight out of Central Casting. WHAT Established in 1948, Billy’s is an institution that runs on homemade pickles, towers of lox and pastrami and lots of rye bread. A deli case and bakery case complement a dining room hung with sepia photos of a Glendale with Red Cars […]

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Greenblatt’s Deli

WHY Hefty deli sandwiches, potato knishes and famed matzo ball soup, to eat there or take out until 2 a.m. Free parking and $5 delivery in the area, too. WHAT Part wine store, part eat-in deli, part takeout spot, Greenblatt’s has been a cherished Sunset Strip destination for decades. Have a restorative bowl of soup […]

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Art’s Delicatessen

WHY When you don’t have time to drive to Brent’s and you’ve gotta have deli. WHAT We’re not as fond of Art’s as its diehard fans, but neither will we turn down its corned beef on rye. An all-around traditional deli: vinyl booths, Formica tables, smoked fish, deli sandwiches and always-amusing people-watching. WHO Seniors, TV […]

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The Bagel Broker

WHY All the traditional bagel varieties and variations, like blueberry or cheese jalapeño, are baked daily. Order them by the bag, or have a bagel sandwich or bagels and lox on the premises. WHAT Bagel connoisseurs and New York transplants say this basic mini-mall deli in the heart of the Fairfax Jewish district is one […]

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Brooklyn Bagel Bakery

WHY Properly boiled and hearth-baked bagels, more compact and pleasingly dense than most in town, made fresh all day. WHAT Between Downtown and Koreatown lies one of L.A.’s most New York of businesses, a busy bakery with an equally busy retail outlet. Try the blueberry or the poppyseed, and don’t miss Bagel Happy Hour (3 […]

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