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Pollo Campero

EatLA-868

WHY So legendary that food historian John T. Edge included it in his seminal book, Fried Chicken. WHAT Forget the Colonel and check out this branch of the Guatemalan chain famous for its achiote-pepper-crusted chicken. Biscuits, slaw, fried plantains and a nice salsa bar round out the accompaniments. WHO Guatemalan ex-pats happy to no longer [...]

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Amalia’s Guatemalan

EatLA-1615

WHY For an unexpected taste of Latin America. WHAT A graceful dining room inside an old California bungalow serves Guatemala’s national turkey dish, kakik de pavo, a mole-like thick soup, and pollo en crema, rich and sharp with the tang of buttery cultured cream. Enchiladas topped with a tower of shredded beef, beet salad, and [...]

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