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Ocean Star Seafood

EatLA-88

WHY Don’t-miss dishes like salt-and-pepper shrimp, whole steamed fish and crab in black bean sauce. WHAT Vast and glossy, this reliable Cantonese restaurant is chaotic for dim sum and a bit more refined at dinner. The fresh and varied dim sum is served from rolling carts, and the seafood is consistently excellent. A seafood feast [...]

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February 25, 2013 | Posted in Discoveries | Read More »

Sea Harbour

EatLA-1276

WHY Seafood selections such as shrimp-stuffed eggplant, tofu rounds topped with scallops and shrimp and shark fin dumplings are standouts. WHAT Dim sum doesn’t roll on carts at this temple to tea snacks; instead the jewel-like dumplings, noodles and other refined small plates are pictured on the extensive, often-changing menu. Hard-core foodies choose the crunchy [...]

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October 28, 2011 | Posted in Discoveries | Read More »

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