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Bay Cities Italian Deli & Bakery

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WHY The Godmother sub and the meatball sandwiches. WHAT This large Italian deli and grocery store is the westside destination for huge sub sandwiches, especially the Godmother—a massive heap of Genoa salami, mortadella, capicola, ham, prosciutto and provolone on a house-baked roll. Get your sandwich to go or eat it out front. WHO East Coasters [...]

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Angelo’s Italian Deli

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WHY For huge, exceptionally tasty sandwiches made from impeccable Italian cheeses, meats and seasonings. WHAT For a fast meal you won’t forget, skip Belmont Shore’s chain places and head to this tiny market and deli for a sandwich (grilled or not) filled with things like fresh mozzarella, prosciutto, turkey, broccoli, roasted peppers and fresh basil. [...]

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Bottega Louie

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WHY Crisp, puffy-edged pizzas, delicious salads and seemingly hundreds of fun small plates. WHAT In a vast, open space with white marble floors, white walls and a white ceiling way up high, an army of well-trained staff serve solidly satisfying trattoria fare to a constant crowd. At this writing this is one of Downtown’s hottest [...]

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Cheebo

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WHY For a robustly flavorful, modestly priced salad-and-pizza meal after an ArcLight movie. And they deliver! WHAT This noisy, cheerful café has something for everyone—breakfast burritos, panini, chopped salads, vegan lentil soup, a kids’ menu—but we’re most partial to the rectangular pizzas. A fun spot for a casual Hollywood meal with friends. WHO A boisterous [...]

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Obika

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WHY Without booking a trip to Rome, you can taste farmstead mozzarella di bufala from cheese makers working in the DOP (Denomination of Protected Origin). The cheese, sourced from Agro Pontina (where the bufala roam) and Paestum (south of Naples) is flown to L.A. three times weekly. WHAT Based on the sushi bar concept, Obika [...]

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Olio Pizzeria

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WHY Pizzas as good as Mozza’s, only less expensive and with less hoopla surrounding them. WHAT Bradford Kent is an obsessive fellow, prone to toss out dough that he feels isn’t just right, and refusing to serve a pizza that is the slightest bit overcooked. Given the tendency toward overly blackened crusts these days, that [...]

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Al Gelato

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WHY For red sauce-dishes like rigatoni, as well as pizza, prosciutto or meatball sandwiches and salads. The tuna sandwich and the chili have many admirers. WHAT Gelati (or the amazing coffee granita) are the endings, but the meals start with hearty pastas, soups and sandwiches. Behind the tempting, extensive gelato counter is a casual, no-frills [...]

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Cube Café

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WHY For the complimentary Prosecco and cheese to ‘toast’ your arrival, as well as the In-the-know staff, eager to pair the perfect Barbera with your tagliatelle with Fatted Calf sausage ragœ. Oh, and for the spiffy upscale market. WHAT This intimate neighborhood café, cheese bar and marketplace serves a pricey Italian-driven menu rich with farmers’ [...]

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Bacaro

WHY Because you’re bored with most wine-bar offerings and tired of paying through the nose for a glass of wine. WHAT On a funky block between Pico-Union and USC is a tiny haven for wine lovers, where the wines of the day are artfully written on the blackboard walls. The kitchen turns out Venetian-style cichetti [...]

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Cliff’s Edge

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WHY For the most beautiful outdoor dining on the eastside, with food that suits the setting; try the crab-stuffed squash blossoms, the amazing chicken liver terrine, and the diver scallops over risotto. Brunch is lovely, too. WHAT We’d eat Arby’s fare in this setting—a hidden walled garden built around a massive ficus tree, with levels [...]

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