WHY Kosher challah, delicious rye and heavenly cheesecakes. WHAT So maybe you have to wait a while, and maybe the fellow behind the counter could be a little less brusque. But these are the things one must endure to get a rye bread this good. Since you had to wait so long for your rye, [...]
November 20, 2012 | Posted in
Discoveries |
Read More »
WHY For hamantaschen (three-sided filled cookies), black-and-white cookies, rugelach and cakes that would make your Bubbe happy. WHAT A longstanding West Valley destination, this traditional Jewish bakery does a booming business in cookies, cakes, rye breads and challahs. Be prepared for a wait, but it’s worth it. WHO Dutiful Jewish sons and daughters picking up [...]
October 28, 2011 | Posted in
Discoveries |
Read More »
WHY Pita sandwiches, omelet baguette sandwich, Moroccan carrots and hummus. WHAT Convenient for regulars of Downtown’s Fashion District, this kosher café has a loyal following for its delicious baguette and pita sandwiches, as well as its Middle Eastern classics (baba ganouj, falafel, hummus). Take note that the ‘side salads’ are actually served on your sandwich, [...]
October 28, 2011 | Posted in
Discoveries |
Read More »
WHY House-made, globally inspired sausages and excellent thick-cut pastrami. WHAT True to its name, Jeff’s is more sausage factory than eatery. But if you opt not to buy your links by the pound, the kosher kitchen cranks out over a dozen sausage sandwiches, including a coriander- and nutmeg-laced South African boerewors, spicy Moroccan merguez and [...]
October 28, 2011 | Posted in
Discoveries |
Read More »
RSS Feed
Become a Fan
Follow Us
