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Mutiara Food & Market

WHY An LAX-adjacent taste of Burmese and Malaysian cuisines. WHAT Owner Myo Aung honed his simple, satisfying Burmese cooking at Jasmine Market, and here, he’s added a number of Malaysian specialties. It’s all halal, with standouts like the crèpe-esque murtabak loaded with ground chicken, finely spiced lamb biryani and daging lembu, a Malaysian stew of [...]

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October 28, 2011 | Posted in Discoveries | Read More »

Singapore’s Banana Leaf

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WHY Straightforward and satisfying Malaysian curries, salads and rendang chicken, presented with more flair than you’d expect of a Farmers Market stall. WHAT Melding the flavors of China, Thailand and even India, Malaysian cooking is richly spiced but not hot, sweet but not sugary, and this order-at-the-counter spot in the Farmers Market represents the cuisine [...]

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October 28, 2011 | Posted in Discoveries | Read More »

Penang Malaysian Cuisine

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WHY For hard-to-find Malaysian classics, from satays and curries to coconut rice and ice kacang, a red-bean shaved-ice dessert that’s more delicious than you might think. WHAT This plaza café turns out Indian griddle breads (roti canal) and scalding Indo-Malay rendangs, long-simmered chicken, lamb or beef cooked in a thick coconut cream infused with massive [...]

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October 28, 2011 | Posted in Discoveries | Read More »

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