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El Cholo

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WHY To experience an L.A. landmark, drink a large, sweet margarita and, in season, have green corn tamales. WHAT If you’re a native Angeleno, you’ve been to El Cholo at least once. It’s a formula but a fun one: Waitresses in hokey Mexican get-ups swoop through the many stuccoed, frescoed, Mexican-kitsch rooms taking orders for [...]

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October 28, 2011 | Posted in Discoveries | Read More »

Border Grill

EatLA-3

WHY Designer margaritas and superb appetizers from California-cuisine pioneers. WHAT Chef/owners Susan Feniger and Mary Sue Milliken are foodie rock stars whose first, shoebox-size restaurant City morphed into the original Border Grill. Today, TV’s ‘Two Hot Tamales’ have an empire that includes two other Border Grills (Downtown and Vegas) and Feniger’s Street. This is where [...]

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October 28, 2011 | Posted in Discoveries | Read More »

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