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Joan’s on Third Studio City

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WHY After years of waiting, Valley folks can wallow in Joan’s wonderful sandwiches (turkey meatloaf, pressed chicken, bacon and brie), prepared salads (the tarragon chicken is particularly good), elegant cheese and charcuterie platters, and legendary desserts. WHAT Originally a caterer, Joan McNamara gradually expanded her business into a café, gourmet market, and upscale takeout operation, and each [...]

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Joan’s on Third

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WHY Wonderful sandwiches (turkey meatloaf, pressed chicken, bacon and brie), lots of prepared salads (the tarragon chicken is particularly good), elegant cheese and charcuterie platters and famed cupcakes. WHAT Originally a caterer, Joan McNamara gradually expanded her business into a café, gourmet market and upscale takeout operation, and each facet has met with tremendous success. [...]

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Luna Park

Luna Park

WHY Free delivery, online ordering and easy takeout of such good things as Cobb salad, grilled artichokes, mac ‘n cheese with broccoli, chic pizzas and grilled half chicken with a warm arugula salad. Also, having a killer happy hour doesn’t hurt either. (Happy Hour: Mon-Fri 3pm- 7pm, 2 for 1 drinks, appetizers, petite salads & [...]

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Bistro 45

Bistro 45

WHY Exemplary wine list; creative and confident cooking. WHAT This is certainly a contender for the title of “Best Upscale Restaurant” in the San Gabriel Valley. The patio’s the place for lunch; for dinner, the suavely modern dining rooms beckon. Standouts include the superb bouillabaisse and the all natural hanger steak. There’s usually a bread [...]

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Café Surfas

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WHY Lovely pressed panini, Kobe beef burgers and creative salads, to take away or eat here. Try the smoked venison hot dog with Maytag blue cheese cream. WHAT The café next to famed restaurant-supply store Surfas serves predictably chic breakfast and lunch fare, and it’s also a fine place to get food to take away, [...]

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Vertical Wine Bistro

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WHY About 100 wines by the glass, with lots of flight options, and LQ’s food to accompany those wines. WHAT A-list movie producer and Pasadenan Gale Anne Hurd brings a little Hollywood zing to non-showy Pasadena with her wine-focused restaurant—although the look is actually more New York sleek than Hollywood glitz, and it suits Pasadena [...]

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Providence

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WHY It’s one of best fine-dining seafood restaurants in the United States. Okay, maybe it is the best. WHAT Michael Cimarusti’s seafood dishes are constructed as carefully as paintings, and they’re as delicious to eat as they are to gaze upon. He’s been cooking in this serene and appropriately elegant space for so long and [...]

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Jar

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WHY Superb steaks and chops, succulent side dishes (duck fried rice, Japanese purple yams with crème frîche) and comfort foods (pot roast, coq au vin). Oh, and a Sunday brunch that Los Angeles Magazine has twice declared the city’s best. WHAT This retro-contemporary (think Mad Men) chophouse run by star chef Suzanne Tracht delivers a [...]

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Julienne

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WHY Signature rosemary bread for toast and sandwiches, not one but two great bacon offerings (applewood smoked and candied) on the breakfast menu and killer chocolate-mint brownies in the dessert case. Plus fantastic takeout baskets for the plane or the Hollywood Bowl. WHAT Breakfast or lunch on the shaded sidewalk terrace fronting this impossibly charming [...]

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La Grande Orange

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WHY Although it’s the kind of restaurant that MBAs, not chefs, create, Grande Orange an undeniably winning place, especially the bar, the Caesar salad, the burgers and the excellent pizzas now emerging from the brand-new wood-burning ovens. WHAT The owners of this spot in the handsomely restored 1925 Santa Fe Depot at Del Mar Station [...]

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