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Osteria Mozza

EatLA-98

WHY The mozzarella tasting plate, grilled octopus with potatoes, celery and lemon, orecchiette pasta with sausage and swiss chard, pan-roasted sea trout with Umbrian lentils—in fact, pretty much everything. WHAT The frenzy that built around the opening of this joint venture between Mario Batali, Joe Bastianich and Nancy Silverton may have subsided, but getting a [...]

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Hungry Cat

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WHY A pristine raw bar, impeccable New England seafood dishes and a smart wine list—and it’s all served until midnight, with the raw bar open until 1 a.m. WHAT Always full of hungry hep cats sharing oversize seafood platters, this glass-and-metal bistro may not be L.A.’s most elegant seafood restaurant, but it might be its [...]

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Craftbar

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WHY An affordable version of Tom Colicchio’s terrific (and adjacent) Craft restaurant, a sleek brother to the New York original. WHAT Everything on the menu in the front lounge and patio at Craft is $5 to $12 and just as interesting: seafood pie, flatbread with goat cheese and cherry tomatoes, short-rib raviolis. WHO Junior ICM [...]

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Bashan

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WHY Burrata and wild arugula salad, seared scallops with chorizo and fingerling potatoes, the midweek prix-fixe menu and the Sunday-night burger bargain. WHAT Chef Nadav Bashan (Providence, Michael’s) and his wife, Romy, have created a welcoming, modern eatery serving exceptionally refined cuisine that’s at the level of the best restaurants in L.A.—yet it’s far from [...]

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Bloom Café

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WHY Organic eggs are used in breakfast dishes like poached eggs with goat cheese and smoked bacon. There are plenty of vegetarian choices, and lunches include grass-fed beef burgers and free-range chicken and apple salad. WHAT This zippy, modern café on an up-and-coming stretch of Pico draws neighborhood faithfuls for breakfasts with a healthy touch. [...]

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Café Pinot

EatLA-262

WHY Sitting under the olive trees in front of the L.A. Central Library, sipping a Viognier and eating the famed mustard-crusted rotisserie chicken with fries, is one of Downtown’s greatest pleasures. WHAT When the weather’s good, book a table on the terrace at this chic bistro owned by celebrity chef Joachim Splichal. If the weather’s [...]

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M Café de Chaya

EatLA-287

WHY Macrobiotic, organic, vegetarian and/or vegan cooking that’s better than you might think is possible. WHAT Shigefumi Tachibe, founding chef of the late lamented La Petite Chaya and executive chef of Chaya Venice and Chaya Brasserie, became an avid student of macrobiotic cooking years ago, and his studies finally paid off with this chic little [...]

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The Lobster

EatLA-356

WHY Cosmopolitan cooking without pretension, with a beach-friendly location that can’t be beat. WHAT It has every right to be a tourist trap, but this pierside seafood restaurant is anything but. Always packed and always noisy, the modern concrete-and-glass space gives diners stellar views of the sea, sky and Ferris wheel—along with a daily-changing menu [...]

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Manhattan Beach Post

EatLA-1764

WHY A parade of cocktail-friendly small plates with a beach breeze. WHAT M.B. Post is chef David LeFevre’s first project since his departure from the Water Grill, a so-called ‘social house’ in the oceanfront location once occupied by the Manhattan Beach Post Office. Not everything wows or works, but there are some very good dishes. [...]

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Lucques

EatLA-286

WHY For the farm-fresh ingredients that shine with just the right amount of chef behind them. The beloved family-style Sunday Supper brings gorgeous home-style cooking for $45 per person. WHAT Relaxed and beautiful, homey yet elegant, with just-attentive-enough service that’s never pretentious, Lucques is the reigning Chez Panisse of Los Angeles. It’s one of the [...]

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