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Warszawa

EatLA-1116

WHY In winter, sustaining pierogis, stroganoff and heavenly hot dried plums wrapped in bacon; in summer, a table on the pretty patio and a bowl of the best cold borscht you’ve ever had, at least in Southern California. WHAT L.A.’s longstanding center of Polish culinary life continues to thrive in this charming cottage on not-so-charming [...]

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January 15, 2013 | Posted in Discoveries | Read More »

J & T European Gourmet

WHY Incredible Polish and Middle European charcuterie made on the premises. WHAT Polish-trained meat masters John Pikula and Ted Maslo turn out several types of hams, smoked and cured meats and a grand supply of garlicky kielbasa, wiejska, kabanos and other sausages. The freezer holds homemade dumplings and soups, and in the cold case you’ll [...]

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October 28, 2011 | Posted in Discoveries | Read More »

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