Chung King

WHY Hot, hot, hot—just like back in Sichuan province. WHAT This plain little café sizzles with exceptionally fiery dishes. Go for the Sichuan standards: beef hot pots, Chinese bacon with leeks, spareribs with Sichuan peppercorns, fried chicken with hot peppers. A little less spicy but still delicious are the dry-fried soybeans and the fried potato [...]