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La Española Meats

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WHY L.A.’s only outpost for house-made Spanish charcuterie, plus imported oils, wines and more. WHAT Inconspicuously lodged in an industrial side street, La Española makes the most of its Harbor City location by using its warehouse space to produce excellent sausages—including five types of chorizo and two types of morcilla—as well as cured Spanish meats. [...]

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Three Drunken Goats

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WHY You’ll be tempted to continue ordering tapas until you’re full, but save room for the churros with chocolate dipping sauce, one of the best desserts ever invented. WHAT This Montrose hot spot (no, that’s not an oxymoron) has a huge menu of delicious, light small bites (bacon-wrapped dates, croquettes, mushrooms of many kinds, grilled [...]

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Cobras & Matadors

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WHY One of the best sangrias in town, and some tasty (if inconsistently prepared) little dishes to have with it, including the addictive socca cakes with a cilantro dipping sauce. Save room for the churros with chocolate sauce. WHAT One of the first ventures by restaurateur Steven Arroyo, this original Cobras & Matadors (the East [...]

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The Bazaar at SLS Hotel

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WHY For a Vegas-style experience, complete with over-the-top food by celebrity chef José Andrés and a jaw-dropping décor by Philippe Starck. WHAT In two adjoining über-chic tapas bars, famed Spanish chef Andrés serves small dishes unlike anyone else’s: cotton candy foie gras lollipops (amazing, trust us), Philly cheese steaks with ‘air bread’ (really mini bread-like [...]

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Bar Pintxo

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WHY Quick, authentic and California-inspired tapas, including jamón serrano, served until midnight. WHAT This New York shotgun-style bar has tapas lined up behind a counter up front, a sidewalk ‘counter’ and a half dozen bar tables in back for a delicious—though pricey—snack and glass of vino. WHO Fans of chef/owner Joe Miller who don’t want [...]

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La Paella

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WHY Catalan warmth and hospitality and outstanding paellas. Try the squid-ink one or the paella marinara, with saffron and seafood. Los Angeles magazine proclaims this the best flan in town. WHAT An intimate (read: make reservations) and fetching cottage with a devout following for its delicious paellas. The tapas aren’t anything to shout about, but [...]

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D’Cache

WHY Charm and intelligent food in an old Spanish-style house—in a neighborhood that needed a good restaurant. WHAT At first, this newish place looked like it was angling to become the romantic spot in Toluca Lake, and it sort of is, but in a noisy way, with live flamenco music and even dancing on weekends. [...]

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