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Swiss Chef At San Remo

WHY To travel back in time in the heart of the Valley. WHAT Swiss-trained chef Ueli Huegli has transformed a tired Italian restaurant, with a menu pulled largely from the late, lamented Matterhorn Chef, where he used to cook. The extensive menu includes Italian pastas (handmade gnocchi is a specialty) as well as hearty Swiss-German [...]

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October 28, 2011 | Posted in Discoveries | Read More »

Chalet Edelweiss

WHY Because L.A. is very short on Swiss restaurants—this is about it. WHAT This is not destination dining, but it’s good to know about if you’re in the Westchester/LAX area and have a hankering for a whole lotta cheese and some accordian music. Try the raclette, the fondue, the schnitzels with good spaetzle, and the [...]

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October 28, 2011 | Posted in Discoveries | Read More »

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Jennie Cooks