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Lotería Grill

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WHY Tacos stuffed with chicken mole, mushrooms, cactus or squash, huevos rancheros for brunch and stunning aguas frescas made from fresh fruits or jamaica flowers. WHAT This little stand turns out some of the best Mexican food for miles around with a creative Mexico City—style flair. For more of a sit-down meal with the same [...]

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Cast Your Vote in Taco Madness 2014

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Here’s one for the taco enthusiasts of L.A.: Taco Madness 2014, presented by Groupon, kicks off this week with its first round of online voting to decide who is the greatest taco stand in the southland. The annual online competition, put on by art/music/taco blog L.A. Taco, is in its 6th year and will culminate [...]

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Taco Plus

WHY Good soft tacos and burritos big enough to feed a small family. WHAT This tiny taqueria sells a to-go, too-good lunch for less than $2.50: fresh, doughy corn tortillas wrapped around grilled beef or chicken and sautéed onions, giant burritos, ceviche. WHO Dads picking up takeout, construction workers on break, teenagers hungry for a [...]

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Taco Zone

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WHY Simple, perfectly grilled pork, beef and chorizo tacos. WHAT Some love the carne asada, others prefer the lengua (tongue), but all agree this truck parked outside the Vons market on Alvarado grills up some of the best meats in the area. Come anytime after 7 p.m., but expect crowds later in the evening, when [...]

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Best Fish Taco in Ensenada

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WHY It’s a place of tremendous simplicity: you got your hot-from-the-fryer fish tacos ($1.50) and your shrimp tacos ($2), and you can buy a canned soda or fresh horchata ($1) to drink. That’s it. WHAT This seriously funky taqueria is run by a guy named Joseph, who jokes and flirts and sometimes lays down the [...]

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Al & Bea’s

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WHY A basic place for basic food: L.A. burritos that are cheap, juicy and delicious. WHAT For decades, this utilitarian stand has served as a hub of Boyle Heights life. Located near Mariachi Plaza, the Metro station and Hollenbeck police station, it’s where everyone in the ‘hood goes for a burrito, to eat here or [...]

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Guisados

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WHY It’s everything a modern taquería should be in Los Angeles—adaptive and inventive yet traditional and classic. WHAT Guisados was born from the minds behind Cook’s Tortas, and here they channel the creativity of Cook’s into homey stews and braises swaddled in sturdy, rough-hewn tortillas. The menu is forever changing, but keep an eye peeled [...]

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El Pique Taco Truck

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WHY Meltingly tender al pastor and savory chorizo tacos and burritos, served late into the night. WHAT One of L.A.’s finest taco trucks lives in the parking lot of the car wash at the corner of York and Avenue 53, and it has a devoted following. The al pastor is smoky and richly spicy, the [...]

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Tacos Baja

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WHY A top contender for L.A.’s best fish tacos. WHAT Still called by its former name, Tacos Baja Ensenada, this stylish lime-green former burger stand turns out seemingly weightless battered fish tacos whose textural contrasts of crunchy cabbage, crackly battered, moist fish and tart, rich crema are an epiphany. A tiny ceviche bar serves blends [...]

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El Chato

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WHY Al pastor tacos at midnight. WHAT All the meats that go into the tacos and burritos are good, but the real reason the people line up every night is for the pork al pastor, among the best in taco-truck land. WHO Mexican families and the young and restless, stopping in between clubbing and bar-hopping. [...]

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