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Red Corner Asia

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WHY RCA’s signature dishes, including flaming whole volcano chicken, crispy catfish with apple salad, fish cakes on lemongrass skewers and grilled salmon topped with spicy minced shrimp, basil leaves and fresh chili. WHAT This clean, modern Thai Town classic has a user-friendly menu and a devoted clientele, thanks in part to its late hours (until 2 […]

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Yai’s on Vermont

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WHY Spicy papaya salad, minced chicken with red curry and fried trout are recommended; make sure to specify your desired spice level. WHAT On the easternmost end of Thai Town with ample free parking, this offshoot of the original offers a chance to try authentic Thai dishes without the grunge factor of the Yai on […]

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Thai Food Festival: BKK 2 LAX

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Sunday, September 29 marks the first-ever Thai Food Festival: BKK2LAX, happening at the Paramount Pictures Studios from 3:30 to 6 pm. The festival features panels and culinary demonstrations from an array of Thai and American celebrity chefs, authentic Thai dishes served by restaurants and street food vendors, and live cultural entertainment. Featured guests include: Chef […]

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Vegan Glory

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WHY A consistently good vegan Thai-American café with very good fake chicken, fish and meat dishes; pass on the vegan burger in favor of the vegan tacos, three-flavor fish, pad Thai, curries and coconut ice cream. WHAT At this bright and cheerful strip-mall spot near the Beverly Center, the only shortcoming is the lack of […]

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Golden Triangle

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WHY A longtime leader of Burmese cuisine in Los Angeles. WHAT Golden Triangle has for decades been an uptown Whittier stalwart, its Burmese food reason enough to trek to Greenleaf Avenue. And even this long into its existence, enough can’t be said of the spritely ginger salad, earthy tea leaf salad, goat curry with coconut […]

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Rambutan Thai

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WHY Delicious Thai tapas—such small plates as Thai rolls, crab rolls, larb and fried shrimp cakes—along with good sakes and Asian beers. WHAT A grim mini-mall is home to this sleek and stylish Thai bo’te, whose adjacent nightclub is a weekend scene. Avoid the too-sweet mee krob, but try all the rest of the small […]

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Sapp Coffee Shop

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WHY Thai food cooked for the Thai palate. WHAT At this 20-year-old Thai Town luncheonette (open through dinner as well), the full-throttle onslaught of capsicum heat in its po-tak soup, stir-fried pork or chicken reminds Thais and the rest of us how food tastes in the homeland. WHO Anyone jonesing for a spicy chile fix […]

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Chaba Thai Bay Grill

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WHY Sumptuous New Thai cookery and a full bar. WHAT For the best of new-generation Thai cooking, this handsome bistro is the place. The dishes blend pure Thai ingredients and techniques with a presentation style that’s almost French in its elegance. The fusion is particularly true of the daily specials, which can run from braised […]

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Wat Dong Moon Lek

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WHY For a taste of au courant Thai cooking followed by fine-dining-caliber desserts. WHAT A stylish storefront noodleteria where noodles are just a start. Thekap klâem—bar-snack-like small plates—reflect the urban Thai culinary trends inspired by owner Billy Jalanugraha’s visits to his native Bangkok. Don’t miss the house version oflarb tod: the fried ground chicken and […]

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Sanamluang Café

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WHY Noodle dishes are the stars—standouts includepad see euw (drunken noodles) and boat soup noodles, and they’re served every night until 4 a.m. WHAT This venerable spot offers a late-night Thai fix that’s hard to beat, despite the bare-bones atmosphere and crowded parking lot. Good food at a great price, and it tastes even better […]

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