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M Café de Chaya

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WHY Macrobiotic, organic, vegetarian and/or vegan cooking that’s better than you might think is possible. WHAT Shigefumi Tachibe, founding chef of the late lamented La Petite Chaya and executive chef of Chaya Venice and Chaya Brasserie, became an avid student of macrobiotic cooking years ago, and his studies finally paid off with this chic little […]

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Elf

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WHY Homey vegetarian fare (mac ‘n cheese, vegetable tarts, tagines) served out of a tiny, charming Sunset Boulevard storefront. WHAT The owners of this candlelit chocolate box of a café are folk musicians who turn out organic fare with a retro feel from a minuscule kitchen. Mediterranean-inspired vegan and vegetarian dishes (roasted tomato-feta tarts, kale […]

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The Trails

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WHY Fresh, simple café fare is served at picnic tables under the pine trees in Fern Dell, making it paradise for people (and their dogs) returning from a long hike. Good vegetarian choices. WHAT Had a long hike or a hard day cutting your student film at neighboring AFI? Then head to Trails to refuel […]

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The Green Temple

The Green Temple Redondo Beach

WHY Vegetarian and vegan meals in a bucolic garden setting. WHAT The board of changing daily specials at this serene, Buddha-filled indoor-outdoor eatery may offer sweet white corn chowder or a nut-strewn salad. House dressings include balsamic-virgin olive oil vinaigrette and sesame-tamari-lemon. And the delicious house favorites, enchiladas and the kamut spaghetti with a rich […]

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Annapurna Cuisine

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WHY Dosas and southern-style curries in a tech-savvy setting complete with Bollywood offerings on plasma screens. WHAT Annapurna showcases classic southern Indian cooking in an urbane setting (complete with WiFi). Try the ultra-thin paper dosa or a curry accompanied by pickles, chutneys and sambars. 10200 Venice Blvd., Culver City, 310.204.5500, annapurnacuisine.com. L & D daily. […]

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Rahel Ethiopian Veggie Cuisine

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WHY Hearty stews made from chickpeas and lentils accompany plenty of vegetable side dishes, like greens with garlic or tomatoes with green pepper, while the fluffy injera bread adds healthy touches like flax, sunflower seeds and sesame. Flaxseed and barley also make appearances in smoothie-like drinks. WHAT Most of the Ethiopian restaurants on Fairfax serve […]

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The Six

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WHY With its chill vibe and entertaining concept—six choices in each category (appetizers, sides, entrées), six brews on tap and six wines by the glass—the Six fills a gaping need in the Overland-Pico neighborhood, where the mall overwhelms sidewalk life. WHAT This café-pub is a relaxed but confident departure for owners Will Karges and Jake […]

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Orean Health Express

WHY Good vegan and vegetarian fast food—there’s even a drive-through window. WHAT All the fast-food staples are here—chili-cheese burgers, burritos, pastrami dips, soft-serve ice cream—except they’re all vegetarian and/or vegan, made with tofu and soy products, and they’re pretty darn good, considering. The extensive menu includes air fries, miso-vegetable soup, veggie dogs and ginseng slushies. […]

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Inn of the Seventh Ray

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WHY As they say, ‘partake of the angelic vibrations of the violet ray,’ baby. The food’s great. WHAT Although it’s tempting to make fun of this ’70s-era hippie landmark, the food is no joke. The diverse menu features raw food dishes like a summer-squash lasagne, vegetarian choices such as agave-glazed vegan duck and carnivore-pleasers such […]

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Tender Greens

WHY Have-it-your-way salads and healthy entrées at low prices, given the mostly organic and local produce. WHAT Long lines snake out the door of this pioneering invent-your-own salad spot with a buzzing patio. Diners wait at the counter while their salads are tossed from fresh vegetables and meats, then choose beer, wine, lemonade and cupcakes […]

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