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Banh Mi My Tho

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WHY Some of the San Gabriel Valley’s best Vietnamese sandwiches come out of this tiny Alhambra mini-mall deli. WHAT A to-go operation with friendly counter service, Banh Mi My Tho packs a lot into a minuscule storefront: a half-dozen types of banh mi sandwiches, hot Vietnamese broken-rice and noodle-based meals, packaged Vietnamese desserts and drinks. [...]

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Good Girl Dinette

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WHY Vietnamese-American comfort food in a stylishly barren Highland Park café. WHAT We’re so happy that chef Diep Tran’s hip yet family-friendly spot finally started serving lunch, especially because her Grandma’s Pho, pork baguette sandwich, spicy fries and delicious curry chicken pot pie are great midday dishes. And we’re just as happy to come for [...]

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Xoia Vietnamese

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WHY Echo Park mixes it up with a winning combo of reasonable prices and modern Vietnamese food that incorporates a nod to the neighborhood’s Latin American roots. WHAT Tacos get a burst of rich flavor from pho-style beef, while dishes like Vietnamese crèpes, mi quang (a rice noodle dish with shrimp and pork) and banh [...]

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Red Medicine

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WHY Vietnamese fusion restaurants have exploded in recent years, but Red Medicine is no ordinary pho-taco joint. WHAT Jordan Kahn’s painterly riffs on Vietnamese flavors are under the radar—he’s doing some of the city’s most creative cooking right now. The chic, industrial polished-concrete space makes a neutral backdrop for eye-popping compositions. Unusual ingredients—rose marmalade, smoked [...]

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Benley

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WHY Upscaled Vietnamese cuisine with an eye for authenticity. WHAT Stashed in a strip mall that butts up against the Orange County border, Benley is one of Long Beach’s most consistent restaurants. That’s because it has a very clear handle on the kitchen, which turns out refined and thoughtful Vietnamese cuisine: great bowls of pho [...]

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Newport Seafood

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WHY A glistening mountain of lobster, sautéed with lots of garlic, scallions and ginger. Superb giant clams, too. WHAT Occupying a bright former coffee shop, Newport is handsome enough to attract business lunchers by day and upscale celebrators by night. And because the house specialties are four- to six-pound lobsters, as well as crab and [...]

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Starry Kitchen

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WHY Starry Kitchen spices up the Downtown lunch scene with a modern, irreverent approach to Vietnamese-influenced cooking. WHAT California Plaza is a little less corporate with the success of freewheeling Starry Kitchen, which started as an underground restaurant in the owner’s apartment. You pick a protein (free-range lemongrass chicken, the famed crispy tofu balls, spicy [...]

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Pho Pioneer

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WHY The Pioneer rice special, a combination of crispy minced shrimp cake, slabs of grilled marinated pork, delicate steamed egg loaf and a salad garnish, has customers returning again and again. WHAT The small city of Artesia may be famed for Little India, in which this Vietnamese place sits, but in fact it’s as multinational [...]

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The Spice Table

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WHY The perfect place for a Downtown dinner date, where modern Vietnamese food meets seldom-seen Singaporean specialties in the middle of Little Tokyo. WHAT A vintage brick building has been transformed into two rooms of rustic style, with filament bulbs in Vietnamese birdcages in the dining room and a buzzing bar scene up front. The [...]

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Gingergrass

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WHY Vast bowls of delicate noodles crowned with flowering basil tops and mint; char-grilled meats arranged over hillocks of raw greens; shrimp rolled around sugarcane sticks; sweet-tart jackfruit salad with pickled lotus roots; and more such crowd-pleasing dishes. WHAT Vietnamese cafés are hip and happening—the light, intensely colorful, vividly flavorful food perfectly suits the L.A. [...]

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