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‘Discoveries’

Guisados

EatLA-1768

WHY It’s everything a modern taquería should be in Los Angeles—adaptive and inventive yet traditional and classic. WHAT Guisados was born from the minds behind Cook’s Tortas, and here they channel the creativity of Cook’s into homey stews and braises swaddled in sturdy, rough-hewn tortillas. The menu is forever changing, but keep an eye peeled [...]

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Mohawk Bend

EatLA-1905

WHY In a vintage, 10,000-square-foot theater space, Mohawk Bend boasts an enviable selection of craft beers and one of the nicer patios in this part of town. WHAT A slew of vegan and vegetarian dishes—like polenta with leeks and broccoli, fire-roasted artichokes and pizzas made with seitan and faux mozzarella—are seamlessly integrated into a wide-ranging [...]

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Donut Man

EatLA-1707

WHY Warm glazed doughnuts sliced open and filled with fresh strawberries in season—one of the most rewarding foods you will ever eat, served 24 hours a day. WHAT This Route 66 landmark has two claims to fame. The first is its burger-bun-size, hole-less glazed doughnut, which is sliced in half and filled with local strawberries [...]

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Good Girl Dinette

EatLA-1517

WHY Vietnamese-American comfort food in a stylishly barren Highland Park café. WHAT We’re so happy that chef Diep Tran’s hip yet family-friendly spot finally started serving lunch, especially because her Grandma’s Pho, pork baguette sandwich, spicy fries and delicious curry chicken pot pie are great midday dishes. And we’re just as happy to come for [...]

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The Varnish

EatLA-1480

WHY The closest L.A. has to a speakeasy, with a discreetly marked door at the back of Cole’s and exquisitely crafted cocktails. WHAT 1920s-style barmen, a jazz soundtrack and fresh fruit juices make the Varnish old-school—yet it’s up to date on the latest in mixology. WHO The Downtown bar-crawling crowd is youngish, but high-end cocktails [...]

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Abricott

EatLA-1922

WHY Because you can’t decide if you want Asian or European or American. WHAT At this French-Vietnamese-American fusion bistro in Pasadena, regulars return for the yellow curry, the croque monsieur, the mussels provençale, the sesame steak salad, and the American breakfasts. Brought to you by the talented young couple who own Daisy Mint, this place [...]

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Scarpetta

EatLA-1738

WHY The pampering, the prestige and the people-watching. Also the spaghetti with tomato and basil, which is as good as its $24 price tag would suggest. WHAT Scott Conant’s unfussy Mediterranean fare appeals both to the conservative older crowd and the moneyed young bucks who frequent this deluxe hotel restaurant. The kitchen shines at pasta, [...]

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Tony’s Darts Away

tonys-darts-away

WHY Because darts, vegan sausages and beer go well together. Even in Burbank. WHAT A neighborhood pub with more than 40 draft beers, Tony’s has a no-bottle policy—all beers, wines and sodas are served on draft. The multi-animal/no-animal sausage menu comes with the de rigueur selection of über toppings, and a nice chili comes ‘sin [...]

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Monsieur Marcel

EatLA-1571

WHY L.A.’s best-kept-secret French bistro. WHAT Almost hidden in a corner of the Farmers Market is a café as authentically French as any in Lyon. It’s part of the adjacent Mr. Marcel market, home of French cheeses, olives, wines, table linens and an array of gourmet foods. Unlike most Farmers Market eateries, which are order-at-the-counter [...]

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Hollywood Certified Farmers’ Market

EatLA-1255

WHY Excellent produce from McGrath’s and Kenter Canyon Farms, among many others, as well as wonderful eggs and free-range chickens from Healthy Family Farms, a good fish vendor, a few bakers and a great source for naturally raised bison. Switch from beef burgers to bison burgers—you won’t be sorry. WHAT One of the finest markets [...]

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