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‘Discoveries’

Firefly Bistro

EatLA-123

WHY Hip and friendly, with taco night on Wednesdays, Burgers & Blues night on Thursdays, and a Firefly burnch every Saturday and Sunday morning. WHAT This tented bistro is bright by day and romantic at night, with an always-interesting and usually wonderful menu of multiethnic offerings, from pork carnitas egg rolls to warm brussels sprout and [...]

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Domaine LA

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WHY Because you’re tired of the same old, same old. WHAT Wine enthusiast Jill Bernheimer started selling wine online, then dove into retailing with this small shop, which has become a cult favorite. Her low-key friendliness has endeared her to many who find wine shopping intimidating, and she loves to seek out esoterica; on a [...]

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Lunasia

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WHY Well-crafted dim sum by day and well-executed upscale Chinese cooking by night, served in an attractive dining room for surprisingly modest prices. WHAT The dim sum gets more attention at this swank Cantonese place on Alhambra’s auto row, but we think the dinner is equally worthy. As is the trend now in your classier [...]

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Jack’s Classic Hamburgers

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WHY Great bacon-chilli cheeseburgers, pastrami burgers, and slightly healthier turkey burgers (which we fatten up with bacon). WHAT In a parking lot next to the 170 Freeway is the best burger stand in the Valley, home to fresh, quality hamburgers, crispy skinny fries, good onion rings and tasty chili. 11375 Riverside Dr., North Hollywood, 818.761.4599, [...]

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Littlejohn’s English Toffee

Little John's Toffee

WHY Buttery, crunchy, chocolatey English toffee that is impossible to stop eating. WHAT Good God, how we love this English toffee, the highlight of our childhood visits to Farmers Market. It’s made fresh throughout the day and sold in hunks or in tidier sticks. Good almond bark and honeycomb, too, but that’s not why you [...]

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Natas Pastries

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WHY For the chance to explore the rich flavors of authentic Portuguese cooking. WHAT Known for its traditional Portuguese pastries but their entrees are just as good. You could be in Lisbon—the charming room, entirely lined in crisp blue-and-white tile, is one of the few places in town to sample dishes like caldeirada, a seafood [...]

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The Park

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WHY Jidori chicken, Mexican Coke, burger night, and bargain wines. WHAT  Young chef/owner Joshua Siegel serves eminently affordable modern home cooking—composed salads, artful burgers, tasty sandwiches, steak, and roast chicken—that is just the thing for this era of modest consumption. We love this place. WHO Carefully scruffy young families and silver-haired Silver Lake adventurers. 1400 Sunset [...]

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Mozza 2 Go

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WHY All the things you love about Pizzeria Mozza, without having to fight for a table. Great for Bowl picnics and office lunches. WHAT If you want to make your friends think you’re a great cook, just call up this takeout offshoot of the Mozza restaurants and order a tricolore salad, meatballs al forno, and [...]

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Vinh Loi Tofu

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WHY Fresh tofu made on-site, as well as some vegan grocery essentials, including soy milk, tofu pudding and packaged vegan foods. WHAT Kevin Tran is L.A.’s king of fresh tofu. Come here to buy the good stuff, and allow time to eat in his amazing vegan Vietnamese café while you’re there. WHO A steady stream [...]

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Amir’s Falafel

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WHY For some of the city’s finest Israeli-style falafel, served in an accessible mini-mall spot near Universal City. WHAT A good, quick, strip-mall place serving freshly fried, pillowy falafel sandwiches; chicken and beef schwarma; and flavorful side dishes, including spicy carrot salad, tabbouleh, eggplant and cabbage salads. Be prepared for a line at lunchtime. WHO [...]

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