- EAT: LA - http://eat-la.com -
Posted By Colleen Dunn Bates On February 5, 2012 @ 9:00 am In Discoveries | No Comments
WHY High-quality Chiu Chow dim sum, and lots of it. Don’t miss the taro and the exceptionally juicy sui mai.
WHAT This vast and grand restaurant is famed for the incredible range of its dim sum—60 choices most weekdays and 80 on weekends—and its Chiu Chow expertise also extends to dishes like the whole perch poached in broth and a succulent braised goose.
Article printed from EAT: LA: http://eat-la.com
URL to article: http://eat-la.com/discoveries/888-seafood/
URLs in this post:
Copyright © 2010 EAT: LA. All rights reserved.