WHY From high-profile corporate events to candlelight dinners for two, Atmosphere delivers the goods, as attested by its repeat client list.

WHAT French-born and French-taught chef Nicolas Rolland partners in the kitchen with German-born chef Erik Fischer, trained in classic French and German cuisine. Their exquisite food will have you poking around the kitchen well before your guests arrive. Dana Rolland, with a background in PR and restaurant management, maintains a robust client list and oversees the atmosphere for which the company is famed—and named.